The dim sum carts circle the dining room every afternoon, and each basket’s price is marked clearly on the menu card tucked inside. If you are looking for the Big Wong King Menu with Prices before you visit, you have come to the right place. This guide breaks down the must-know costs so you can order with confidence and skip the guesswork.
Big Wong King Menu With Prices
Big Wong King is a staple for Cantonese comfort food, but the menu is long. You need a clear price breakdown to plan your meal, especially if you are dining with a group. Below is the practical breakdown of what you will actually pay for the most popular dishes.
Dim Sum And Small Plates
These are the items you grab off the carts or order from the kitchen. Prices here are per basket or per plate, which makes sharing easy.
- Har Gow (Shrimp Dumplings): $6.50 for 4 pieces
- Siu Mai (Pork and Shrimp): $5.95 for 4 pieces
- Char Siu Bao (BBQ Pork Buns): $5.25 for 3 pieces
- Spring Rolls: $4.50 for 2 rolls
- Chicken Feet (Fung Zao): $5.75 per plate
- Turnip Cake: $4.95 per slice
Most carts stop by your table every 10 minutes. If you want a specific item, just flag the cart down or ask a server to bring it from the kitchen.
Noodle And Rice Dishes
These are the filling mains that come in large portions. You can usually split one between two people if you also order dim sum.
- Wonton Noodle Soup: $11.95 (large bowl)
- Beef Chow Fun: $12.50
- Roast Duck Over Rice: $13.75
- BBQ Pork Over Rice: $11.25
- Singapore Style Vermicelli: $10.95
Ask for the “dry” version of noodles if you want the sauce on the side. It keeps the noodles from getting soggy.
Chef Specials And Family Platters
If you are feeding a table, the chef specials offer better value than ordering a la carte. These are written on the wall board, so check that before you sit down.
- Lobster with Ginger and Scallions: Market Price (usually $28-$35 per pound)
- Salt and Pepper Pork Chops: $16.95
- Steamed Whole Fish: Market Price (around $22-$26)
- House Special Fried Rice: $13.50
Family platters for four people start around $68. They include a soup, a vegetable dish, a meat dish, and rice. This is the smartest move for groups.
Drinks And Desserts
Drinks are simple and cheap. Hot tea is complimentary with your meal. Canned sodas are $2.00. For dessert, the egg tarts are $3.50 for two. The mango pudding is $4.25. Do not skip the egg tarts, they sell out early.
One thing to note is that prices can shift slightly during peak dinner hours. The menu I listed reflects the standard daytime pricing. Also, the restaurant adds a 10% service charge for tables of six or more. That is not a tip, it goes to the house, so you can add a little extra if the service was good.
There is also a small typo on the printed menu for the “Beef Brisket” which is listed as $12.95 but often rings up at $13.50. Just ask the cashier to verify the price before you pay. It is a common mix-up that happens with the older menus.
When you are ready to order, do not be shy about asking for the price of the daily specials. The staff is used to questions about the Big Wong King Menu with Prices. They will tell you the exact cost before you commit. This is the best way to avoid a surprise at the register. Go early for the best selection of dim sum, usually before 1 PM.