Foons Restaurant draws a loyal crowd with a menu and prices that reflect generous portions and consistent quality. If you want the full Foons Restaurant Menu with Prices before you go, this guide breaks it down in plain terms. You will see the main sections, typical costs, and a few tips that help you order smart.
The menu stays simple on purpose. Regulars know what they like, and new guests can pick fast without reading a novel.
Foons Restaurant Menu With Prices
Prices vary a bit by location, but the ranges below match what most guests pay. Treat them as a fair guide, not a locked contract.
Starters And Small Plates
- Spring rolls (4 pieces): $4.50 to $6.00
- Crispy wontons: $5.00 to $6.50
- Hot and sour soup (cup): $3.50 to $4.50
- Fried dumplings (6 pieces): $6.00 to $7.50
- Edamame with sea salt: $4.00 to $5.00
Starters come out fast, so they work well if your table is hungry right away.
Main Dishes And House Favorites
- General Tso’s chicken: $12.50 to $15.00
- Beef with broccoli: $13.00 to $15.50
- Sweet and sour pork: $12.00 to $14.50
- Kung Pao chicken: $12.50 to $15.00
- Vegetable fried rice: $9.50 to $11.50
- Chicken lo mein: $10.50 to $12.50
- Mapo tofu: $11.00 to $13.00
Portions here are big. Most people box up half for later, which softens the real cost per meal.
Combos, Sides, And Drinks
- Lunch combo (main, rice, soup): $9.00 to $11.00
- Family dinner for four: $45.00 to $58.00
- Steamed white rice: $2.00 to $3.00
- Egg roll (single): $2.00 to $3.00
- Soda or iced tea: $2.00 to $3.00
- Hot tea (pot): $3.00 to $4.00
How To Order Without Overspending
- Go at lunch. The combo deals cost less then dinner portions that taste the same.
- Share one starter for every two people. The plates are larger then they look.
- Pick one rice dish and one noodle dish for the table, then add a protein.
- Ask for sauce on the side if you plan to take food home. It keeps leftovers from getting soggy.
- Check the daily specials board. It often beats the printed prices by a dollar or two.
What Regulars Say About Value
Most reviews point to the same thing: you get a lot of food for the money. Service is quick, and the kitchen keeps flavors steady from visit to visit.
A few guests mention that prices went up slightly in the past year. That is normal for most restaurants now, and the portion sizes have stayed the same.
Quick Tips Before You Go
- Call ahead for large groups, since seating fills up on weekends.
- Ask if the location charges a small fee for card payments.
- Save the receipt if you order takeout, in case an item is missing.
With this breakdown, you can walk in knowing what to expect. The Foons Restaurant menu with prices is fair for the amount of food you get, and that is the main reason people keep coming back.