Fon Shan Chinese Restaurant offers a menu that balances classic Cantonese techniques with familiar favorites. If you want to plan your meal and your budget, this guide to the Fon Shan Chinese Restaurant Menu with Prices gives you a clear look at what to expect.
The restaurant keeps things simple. You get generous portions, fair prices, and dishes that appeal to both longtime fans of Chinese food and first-time visitors.
Fon Shan Chinese Restaurant Menu With Prices
Prices can shift a little depending on location and the time of year. Use the ranges below as a guide before you go.
Appetizers And Starters
These small plates are great for sharing or for a light beginning to your meal.
- Spring Rolls (2 pieces) – $4.50 to $6.00
- Potstickers (6 pieces) – $6.00 to $8.00
- Crab Rangoon (4 pieces) – $5.50 to $7.50
- BBQ Pork Slices – $7.00 to $9.00
- Hot and Sour Soup (cup) – $3.50 to $5.00
- Egg Drop Soup (cup) – $3.00 to $4.50
Chicken And Beef Entrees
These are the workhorses of the menu. Most come with steamed rice, and you can upgrade to fried rice for a small charge.
- General Tso’s Chicken – $12.00 to $15.00
- Orange Chicken – $12.00 to $15.00
- Sweet and Sour Chicken – $11.50 to $14.00
- Kung Pao Chicken – $12.00 to $14.50
- Beef with Broccoli – $13.00 to $16.00
- Mongolian Beef – $14.00 to $17.00
- Pepper Steak – $13.50 to $16.50
Seafood And Vegetable Dishes
Seafood costs a bit more, but the portions are still filling. Vegetable plates are the best value on the menu.
- Shrimp with Lobster Sauce – $15.00 to $18.00
- Salt and Pepper Shrimp – $16.00 to $19.00
- Happy Family – $17.00 to $21.00
- Buddha’s Delight – $10.50 to $13.00
- Garlic Eggplant – $10.00 to $12.50
- Sauteed Mixed Vegetables – $9.50 to $12.00
Noodles, Rice, And Combos
If you want a full meal for one price, the combo plates are your best bet. They usualy include an entree, rice, and a spring roll.
- Chicken Lo Mein – $10.00 to $12.50
- Beef Chow Fun – $11.50 to $14.00
- House Special Fried Rice – $11.00 to $13.50
- Singapore Noodles – $12.00 to $14.50
- Lunch Combo Plate – $8.50 to $11.00
- Dinner Combo Plate – $11.00 to $14.00
How To Order And Save Money
A few small moves can cut your bill without cutting the flavor.
- Go at lunch. Lunch combos are often $3 to $5 cheaper than dinner portions.
- Share entrees. Most plates serve two people if you add an extra side of rice.
- Skip drinks. Tea is usualy free or very cheap, and soda adds up fast.
- Check for family meals. Many locations offer a set meal for four at a flat price.
- Ask about daily specials. They are not always printed on the main menu.
What Affects The Final Price
Your total depends on a few things. Location matters most, since city spots charge more than suburban ones. Tax and tip add roughly 20 to 25 percent on top of the menu price. Delivery apps also mark up items, so ordering direct saves you money.
Final Thoughts
Fon Shan keeps its pricing in the mid-range for Chinese food. You can eat well for under $15 per person at lunch and around $20 at dinner. Call your local branch before you visit, since a few items and prices may vary by store.