Old-school Italian restaurants thrive on consistency, and Bibas Italian Restaurant offers a price list that reflects decades of loyal neighborhood service. If you are looking for the Bibas Italian Restaurant Menu with Prices before you call for a reservation, you have come to the right place. This guide breaks down the current costs, portion sizes, and the best values on the menu so you know exactly what to expect when the check arrives.
Dining out should feel easy. Knowing the pricing structure ahead of time removes the guesswork, letting you focus on the marinara and the meatballs. Here is a clear look at what this local staple charges for its classics.
Appetizers And Shared Plates
Starters here are generous enough to share, but you might want your own basket of garlic bread. The Fried Calamari is a consistent crowd pleaser, served with a spicy pomodoro for dipping. You will pay $14.95 for a full portion, which is standard for the area.
For something heartier, the Stuffed Mushrooms are filled with a blend of ricotta and spinach. They run about $11.50. If you are dining solo, the Soup of the Day is a steal at $6.00 per bowl, often featuring a thick minestrone or an escarole and bean broth.
Pasta Dishes And Pricing Tiers
Pasta is the backbone of this establishment. The menu splits into “Baked” and “Traditional” sections, which affects the final price tag. Generally, you will find that red sauce basics are the cheapest, while seafood or cream-based dishes cost a few dollars more.
- Spaghetti with Marinara: $13.95
- Penne alla Vodka: $16.50
- Fettuccine Alfredo: $15.75
- Baked Ziti: $14.25
- Linguine with White Clam Sauce: $19.95
- Rigatoni with Broccoli Rabe and Sausage: $18.50
Most pasta dishes come with a small side salad. You can add a chicken cutlet to any pasta for an additional $5.00. Shrimp adds a $7.00 upcharge.
Chicken, Veal, And Eggplant Entrees
The “Secondi” section is where the prices climb slightly, but the portions remain hefty. These dishes usually come with a side of spaghetti or a vegetable. The Chicken Parmigiana is the most ordered item on the menu, priced at $18.95.
Veal dishes are the premium options here. Veal Marsala and Veal Piccata are both listed at $22.50. For a lighter bite, the Eggplant Rollatini is a solid vegetarian choice at $16.75. Each entree is cooked to order, so expect a 15 to 20 minute wait during peak hours on Friday nights.
Bibas Italian Restaurant Menu With Prices
Let us get specific about the full price list for the main courses. The following are the exact prices as of this month, but always confirm with your server as costs can shift with wholesale food prices.
Specialty Pizzas And Calzones
Yes, they serve pizza here too, though it is not the main focus. A personal Margherita pie costs $12.95. The Calzone, stuffed with ricotta and mozzarella, is $13.50 and is easily enough for two meals. Add pepperoni for $2.00 extra.
Desserts And Beverages
Tiramisu is $7.50 per slice, while the New York Style Cheesecake is $6.95. Soft drinks are refillable at $3.50. A carafe of the house Chianti is a reasonable $16.00, which serves about three glasses.
Lunch Specials And Early Bird Deals
If you want to save money, go during the weekdays. The lunch menu is significantly cheaper than the dinner pricing. From 11:30 AM to 3:00 PM, you can get a half portion of pasta with a salad for just $10.95. This is the best value on the menu.
There is also a “Senior Plate” available after 2:00 PM for guests over 65. It offers smaller portions of Chicken or Eggplant Parm for $12.50. These specials are not listed on the regular printed menu, so you have to ask for them specifically.
Final Notes On Pricing And Service
Be aware that the menu does not include a “service charge” for parties under six. The restaurant accepts all major credit cards. If you pay in cash, you might get a slight discount on takeout orders, as they avoid the processing fee.
One small warning: the prices on the online PDF menu are sometimes outdated. The resturant updates the physical menus more often than the website. If you see a price difference, the printed menu at the table is the one that counts.
Overall, you are looking at spending about $40 to $60 per person for a full three-course meal with a drink. That is a fair price for the quality of the ingredients and the generous serving sizes. Call ahead to confirm the daily specials, as they often feature fresh fish at market price.