Best China Menu with Prices: Lunch specials at Best China shift the math entirely, making combination plates the smartest value when you know the regular prices. If you have ever stood at the counter wondering if the dinner combo is worth the jump from the lunch box, this guide breaks down the real costs. We looked at the standard menu structure so you can order with confidence.
Most people walk in and grab the first thing they see. That is a mistake. The menu is split into sections, and the price gaps between them tell you where the restaurant makes its money and where you save yours.
Best China Menu With Prices
Below is the typical price layout you will find at a standard Best China location. Note that prices can shift by a dollar or two depending on your state or city, but the relative value stays the same.
Lunch Specials (11 AM – 3 PM)
This is the sweet spot. You get a main dish, an egg roll, and fried rice or white rice. The price usually sits between $6.50 and $8.25.
- Kung Pao Chicken: $7.25
- Beef with Broccoli: $7.50
- Shrimp with Lobster Sauce: $8.25
- Vegetable Delight: $6.50
- Sweet and Sour Pork: $7.00
These plates come with a small soup or soda if you ask. Not everyone knows that. Just request it at the register.
Chef’s Specials (Dinner Portions)
After 3 PM, the prices jump. The portions are larger, but you pay for that extra meat and sauce. Expect the same dishes to cost $2.50 to $4.00 more than lunch.
- General Tso’s Chicken: $10.95
- Triple Delight (Chicken, Beef, Shrimp): $12.50
- Moo Shu Pork (with pancakes): $10.25
- Seafood Combination: $13.75
Rice And Noodle Plates
If you are on a budget, the fried rice and lo mein sections are your friend. They are filling and often under $9.00 for a full box.
- Chicken Lo Mein: $8.50
- Shrimp Fried Rice: $9.25
- House Special Chow Mein: $9.75
- Plain Steamed Rice: $2.50 (side)
Appetizers And Sides
Do not fill up on apps unless you split them. The prices are fair but add up fast.
- Egg Roll (1 pc): $1.75
- Pork Dumplings (6 pc): $6.95
- Fried Wontons (8 pc): $5.50
- Hot and Sour Soup (Quart): $5.25
How To Order For Maximum Value
You can cut your bill by almost half if you follow these steps. The menu is designed to trick you into buying the most expensive protein, but you can work around it.
Step 1: Stick To Lunch Hours
Go between 11 AM and 3 PM on weekdays. The lunch combo is the same food as dinner, just smaller. For most people, it is plenty.
Step 2: Check The Combo Numbers
Look for the numbered combos on the wall menu. They often include a can of soda and a soup. That adds about $2.00 in value that you do not pay for separately.
Step 3: Ask About The “No Rice” Discount
Some locations take off $1.00 if you skip the fried rice and get extra veggies instead. It is not advertised, but it works.
Step 4: Split A Dinner Plate
Dinner portions are huge. Two people can share one chef’s special and add a small side of rice. That brings the per-person cost down to about $6.00.
Price Comparison Table
Here is a quick look at how the same dish changes price from lunch to dinner.
- Chicken with Garlic Sauce: Lunch $6.95 / Dinner $9.95
- Beef with Snow Peas: Lunch $7.75 / Dinner $11.25
- Shrimp Egg Foo Young: Lunch $7.50 / Dinner $10.50
One thing to watch out for is the “combo” vs “plate” confusion. A combo always includes the rice and an app. A plate is just the meat. Always confirm you are ordering the combo.
Another tip is to check the menu board before you wait in line. The prices are usually posted above the counter. If you do not see them, ask. They have to tell you.
Finaly, remember that tax is not included in those numbers. Add about 8% to 10% for your total. And bring cash if you can, some locations give a small discount for cash orders.
Knowing the Best China menu with prices before you walk in saves you time and money. The lunch specials are the clear winner for value, and the dinner plates are better shared. Now you can order without guessing.