Flounder Seafood Restaurant specializes in fresh flounder and ocean fare, and a detailed price guide helps you order your favorite seafood dishes with confidence. This guide breaks down the Flounder Seafood Restaurant Menu with Prices so you know exactly what to expect before you sit down. You will find appetizers, fried baskets, grilled plates, and combo meals listed below. Prices are based on recent visits and may shift slightly by location or season.
The menu centers on flounder, shrimp, oysters, and crab. Most guests spend between $14 and $28 per person. Let’s walk through each section so you can plan your meal and your budget.
Flounder Seafood Restaurant Menu With Prices
The full menu is divided into clear sections. Each one lists the dish, a short description, and the current price. Keep in mind that sides and drinks are often sold separately.
Appetizers And Starters
These small plates work well for sharing or as a light meal.
- Fried Calamari – $9.99
- Hush Puppies (6 pieces) – $4.49
- Shrimp Cocktail – $10.99
- Crab Dip with Toast Points – $12.49
- Oyster Rockefeller (6) – $13.99
Fried Flounder Plates
Fried flounder is the signature item here. Every plate comes with two sides and a roll.
- Single Flounder Fillet Plate – $15.99
- Double Flounder Fillet Plate – $21.99
- Flounder and Shrimp Combo – $23.49
- Flounder and Oyster Combo – $24.99
Grilled And Broiled Options
If you want a lighter meal, go with the grilled side of the menu. These dishes use less oil and let the fish flavor stand out.
- Grilled Flounder with Lemon Butter – $17.99
- Broiled Seafood Platter – $26.99
- Blackened Flounder – $18.49
- Grilled Salmon Fillet – $19.99
Sides And Extras
Sides run between $3 and $5 each. You can swap one side on any plate for no extra charge.
- French Fries – $3.49
- Coleslaw – $2.99
- Hush Puppies (3) – $2.49
- Steamed Broccoli – $3.99
- Red Rice – $3.79
Drinks And Desserts
Sweet tea and lemonade are the top sellers. Desserts change daily, so ask your server.
- Sweet Tea – $2.99
- Lemonade – $3.29
- Soft Drink – $2.79
- Key Lime Pie – $6.49
- Peach Cobbler – $5.99
How To Order And Save Money
A few simple habits can cut your bill without cutting flavor. Try these steps on your next visit.
- Check the lunch menu. Most plates drop by $3 to $4 before 3 p.m.
- Order the combo plates. They cost less than two single plates.
- Split an appetizer. Portions here are large enough for two people.
- Ask about daily specials. They are not printed on the regular menu.
- Skip bottled water. Tap water is free and refills are quick.
What To Know Before You Go
Prices vary by city, so call ahead if you need an exact number. Tax adds roughly 7 to 9 percent, and most guests tip 18 to 20 percent. Weekend evenings get busy after 6 p.m., so arrive early or join the waitlist online.
Now you have a full picture of the menu and what each dish costs. Pick your favorites, set a budget, and enjoy your meal.