Bernbaums Menu with Prices shows what happens when a family treats its ingredient costs as a matter of public record. You won’t find any mystery markups here. This St. Louis staple is famous for serving farm-fresh plates that don’t break the bank.
Their philosophy is simple: if the farmers charge them less, you pay less. That transparency is rare in the restaurant world, and it makes planning your visit a whole lot easier.
Bernbaums Menu With Prices
Before you head out the door, you need a game plan. The menu changes with the seasons, but the pricing structure stays honest. Here is what you can expect to pay for the main categories.
Farm Fresh Starters
These small plates are perfect for sharing, though you might want them all to yourself. The portions are generous for the price point.
- Soup of the Moment: $6 (always vegetarian, often vegan)
- Mixed Green Salad: $9 (comes with their signature sherry vinaigrette)
- Roasted Carrot Dip: $11 (served with housemade crackers)
- Pâté du Jour: $14 (paired with house pickles)
Hearty Mains And Sandwiches
This is where the value really shines. Most mains come with a side of their seasonal vegetables, so you are getting a full plate.
- Bernbaums Burger: $16 (grass-fed beef, cheddar, special sauce)
- Fried Chicken Sandwich: $15 (spicy slaw, dill mayo)
- Pasta of the Day: $19 (ask your server for today’s shape)
- Pan-Roasted Fish: $24 (market price, usually around this range)
- Hanger Steak: $28 (served with rosemary potatoes)
Weekend Brunch Selections
If you go on Saturday or Sunday, the menu shifts to brunch favorites. They serve brunch until 2 PM, and the wait can be long. Get there early.
- Buttermilk Pancakes: $12 (real maple syrup, no upcharge)
- Shakshuka: $14 (baked eggs in tomato sauce)
- Breakfast Burrito: $13 (potatoes, cheese, salsa verde)
- Avocado Toast: $11 (sprouts and lemon on sourdough)
Desserts And Drinks
Save room for the sweets. They bake everything in-house every morning.
- Seasonal Galette: $8
- Ice Cream Sundae: $7 (local vanilla bean)
- Espresso: $3.50
- Local Beer on Tap: $6
- House Wine Glass: $9
Tips For Keeping Your Bill Low
You can eat here without spending a fortune. It just takes a little strategy.
- Skip the appetizer and order the soup instead. It is cheaper and just as filling.
- Split the burger. It is big enough for two if you ask for extra pickles.
- Go for lunch, not dinner. The sandwich menu is way cheaper than the evening mains.
- Check their social media for “Chef’s Special” nights. They often offer a three-course meal for around $35.
One thing to note: they add a 3% kitchen fee to every bill. The menu says it goes directly to staff healthcare. It is not hidden, but it does affect your final total. Also, they dont take reservations for parties under six, so plan to wait on weekends.
The prices listed here are accurate as of last season. They do shift slightly based on what the farmers provide. If a tomato crop fails, the caprese salad might cost a dollar more. That is the trade-off for eating so fresh.
Overall, Bernbaums delivers quality that feels far above its price tag. You leave full, happy, and with cash still in your wallet. That is a rare combo these days. Just remember to bring cash if you want to tip the valet, or park on the street for free.