Crab lovers comparing Ben’s menu prices will notice how market rates for blue crabs directly influence daily specials. When you look up Bens Crab Menu with Prices online, you will find that the menu shifts with the seasons and the catch. This guide breaks down what you can expect to pay for your next crab feast, from dockside picks to full platters.
Understanding The Price Structure
Ben’s operates on a simple rule: fresh crabs cost more than frozen ones. The price you see on the board is often the “live” price, which means the crab is cooked to order. If you are on a budget, ask about the “kitchen” crabs, which are cooked earlier in the day and sold at a discount.
Live Crabs By The Dozen
This is the heart of the menu. Prices are quoted per dozen, but you can often order half dozens for a small upcharge. Here is the typical breakdown you will see:
- Medium (5-5.5 inches): Usually runs $45 to $65 per dozen.
- Large (5.5-6 inches): Expect to pay $70 to $90 per dozen.
- Jumbo (6+ inches): These are the showstoppers, often $110 to $140 per dozen.
Remember that these prices fluctuate weekly. A cold snap or a storm in the bay can raise prices overnight.
Bens Crab Menu With Prices
If you are eating in, the menu is split into platters and sandwiches. The platters are the best value if you want sides included. The sandwiches are lighter but still generous with the lump meat.
Signature Crab Platters
These come with two sides, like coleslaw, fries, or hush puppies. The pricing reflects the labor of picking the meat for you.
- Soft Shell Platter: Two fried soft shells, $24.99.
- Imperial Platter: Baked jumbo lump with a creamy sauce, $28.99.
- Crab Cake Dinner: Two pan-seared cakes, $26.99.
Sandwiches And Baskets
These are faster options. They are served on a brioche bun unless you ask for sourdough. The basket comes with fries only.
- Classic Crab Cake Sandwich: $18.99.
- Fried Crab Claw Basket: A half pound of claws, $19.99.
- Soft Shell Sandwich: Lettuce and tomato on toast, $17.99.
Market Price Add-Ons
Some items are not listed on the printed menu because they change daily. You have to ask the server for the current rate. These include:
- Steamed Shrimp: By the half pound or pound.
- Snow Crab Legs: Priced per pound, usually $22 to $28.
- Raw Oysters: Sold by the half dozen.
Tips For Getting The Best Value
You can save money without skipping the good stuff. First, go on a Tuesday or Wednesday. The supply is steadier and prices are lower than weekend spikes. Second, order the “mixed” dozen if you don’t care about size. You get a random selection of large and jumbos for a flat rate.
Also, check the board for the “small” option. If you are picking crabs for the flavor rather than the meat yield, the mediums are fine. They are easier to season and cook faster.
One last thing: always ask if the price includes the seasoning fee. Some locations add a dollar per dozen for the Old Bay mix. It is a small charge, but it adds up if you order four dozen. The total bill can surprise you if you don’t ask upfront.
Finally, remember that the menu prices are pre-tax. If you are dining in, the service is usually 18% suggested. For takeout, the prices are the same, but you skip the tip. The crabs are packed hot and ready to go, which is a good way to avoid the wait on busy nights.
Check the daily specials board before you order. Ben’s often runs a lunch special on the crab cake sandwich until 3 PM. That is the best deal on the menu, but it is not advertised online. You have to be in the store to see it. If you are comparing costs, call ahead to confirm the live crab price for the day, as the online menu lags behind the actual market rate.