Timing your Lombard visit around the lunch menu can save you nearly half the cost of the same filet mignon dinner portion. If you are looking for the Benihana Lombard Menu with Prices, you have come to the right place. This guide breaks down the current costs for lunch, dinner, and sushi so you can plan your meal without any guesswork.
Benihana in Lombard is known for its teppanyaki grills and live chef performances. However, the prices vary significantly depending on when you arrive. Below is a clear breakdown of what you can expect to pay for your favorite Hibachi dishes.
Benihana Lombard Menu With Prices
Prices listed here reflect the standard menu as of this writing. Remember that prices can shift slightly due to location and supply. Always check the official receipt before you pay, but this gives you a solid budget.
Lunch Specials (Monday Through Friday)
The lunch menu is your best value play. It is served from 11:30 AM to 2:00 PM on weekdays only. You get a smaller portion, but you also get the same soup, salad, and vegetables.
- Chicken and Shrimp Combo: $16.50
- Filet Mignon (Lunch Cut): $19.75
- Salmon (Lunch Cut): $17.50
- Vegetable Delight: $12.95
- Hibachi Shrimp: $18.25
Dinner Entrees (Evening Service)
Dinner prices are higher because the protein portions are larger. If you are hungry after work, this is the route to take. The dinner menu usually starts after 4:00 PM.
- Hibachi Chicken: $24.50
- Hibachi Steak (New York): $31.75
- Filet Mignon (Full Portion): $36.95
- Hibachi Shrimp: $27.50
- Scallops and Shrimp: $33.00
- Benihana Special (Steak & Lobster): $44.25
Sushi And Appetizers
You do not have to sit at the grill to enjoy Benihana. The sushi bar offers fresh rolls, though the selection is smaller than a dedicated sushi house.
- Spicy Tuna Roll: $9.50
- California Roll: $7.95
- Benihana Roll (Crab and Avocado): $12.50
- Edamame (Appetizer): $6.00
- Hibachi Shrimp Appetizer: $10.25
Drinks And Desserts
Beverages add up quickly. A soft drink runs about $3.75. Specialty cocktails like the Mai Tai or sake are priced between $9.00 and $13.50. For dessert, the green tea ice cream is a favorite at $4.95.
How To Save Money On Your Visit
You can cut your bill significantly by following these steps:
- Go for lunch: The same chicken dish is almost $8.00 cheaper before 2 PM.
- Skip the combo: Order a single protein instead of the steak and lobster special.
- Share a sushi roll: Portions are large enough for two people to split.
- Check for coupons: Look in the local Valpak mailer for a “Buy One Get One” dinner deal.
One thing to note is that the menu at the Lombard location is very similar to other Chicago suburbs. However, the parking is free here, which is a nice bonus compared to downtown locations. If you are celebrating a birthday, tell the staff when you book. They often bring out a free dessert with a drum roll.
Finally, be aware that the menu changes seasonally. The prices for lobster tail tend to fluctuate with the market. If you see a price that seems off from what is listed here, it is likely due to a recent update. Call the restaurant directly at (630) 571-2100 to confirm the daily specials before you head out. The grill seats fill up fast on weekends, so making a reservation is highly recomended.