Your protein choice matters, so scanning the Bellas Steaks Pasta And More menu with prices lets you weigh the cost of a ribeye against a hearty plate of fettuccine. This spot has built a reputation for generous portions and a relaxed vibe, but you need to know what you are paying for before you sit down. Below, we break down the key sections of the menu so you can order with confidence and avoid sticker shock at the table.
Bellas Steaks Pasta And More Menu With Prices
This restaurant focuses on two main food groups: fire-grilled beef and carb-loaded comfort. However, the “and more” part includes seafood, chicken, and a few salads for lighter eaters. Prices here tend to sit in the mid-range for casual dining, but the portion sizes often justify the bill.
Steak Selections And Pricing
The steaks are the anchor of the place. You will find classic cuts, but the preparation is straightforward: seasoned, grilled, and served with a side. Here is what you can expect to pay:
- Ribeye (12 oz) – $28.99
- NY Strip (10 oz) – $26.49
- Filet Mignon (8 oz) – $31.99
- Sirloin (8 oz) – $21.99
Each steak comes with a choice of one side. Mashed potatoes, seasoned fries, or a simple house salad are the standard options. Upgrading to a loaded baked potato will add about $2.50 to your total.
Pasta Dishes And Costs
If you are not in the mood for beef, the pasta section is surprisingly strong. The sauces are made in-house, and the portions are large enough to share or take home for lunch tomorrow.
- Fettuccine Alfredo – $16.99
- Chicken Parmigiana over Spaghetti – $19.49
- Shrimp Scampi Linguine – $22.99
- Baked Ziti with Meat Sauce – $17.49
You can add grilled chicken to any pasta for $4.00. Adding shrimp will cost you $7.00. Ask for extra sauce on the side if you like your pasta wet, they usually do it for free.
Combination Plates And Sides
The “More” part of the menu is where you find value. These plates let you mix a smaller steak with a pasta or a piece of chicken. This is a smart move if you want a little of everything.
- Steak and Shrimp Combo – $27.99
- Chicken and Ribeye Combo – $25.99
- Half Pasta with Small Sirloin – $23.49
For sides, you are looking at $4.99 for items like sauteed spinach, garlic bread, or onion rings. The garlic bread is a good buy, it is thick cut and brushed with real butter.
Desserts And Drinks
Desserts are simple and classic. The tiramisu is $7.99, and the cheesecake is $6.99. They also have a decent selection of domestic beers on tap for around $5.00 a glass. Soft drinks are refillable and priced at $3.29.
Tips For Ordering On A Budget
If you want to keep the bill down, skip the appetizers. The main courses are filling enough. Also, check the lunch specials if you go before 3 PM on weekdays. You can often get a smaller steak or pasta dish for almost $5 less than the dinner price.
One thing to note is that the prices can shift slightly based on the location. The menu we listed reflects the standard pricing at the main branch. It is always wise to confirm the numbers on the printed menu when you arrive, as they sometimes update for seasonal costs.
Also, the service can be a bit slow when they are packed on Friday nights. If you are in a hurry, go early or consider ordering takeout. The food travels well, especially the pastas.
Overall, the value is decent for the quality. You are not getting a fine dining experience, but you are getting solid, tasty food that is cooked correctly. Just be mindful of the add-ons and special requests, as those can quietly increase your final bill. Stick to the core menu items and you will leave satisfied without feeling overcharged.