Stretching your dollar at a make-your-own-plate spot means calculating the weight of your protein against the base price of the bowl. If you are looking for the current costs before you walk in, checking the Bds Mongolian Grill Menu with Prices is the smartest first step. This guide breaks down what you can expect to pay for your creation, from the base bowl to the final weigh-in.
BDS Mongolian Grill operates on a simple, flat-rate system. You pay for the size of your bowl, not for the individual items you pile onto it. This makes it a solid option for hungry diners who want control over their meal.
Bds Mongolian Grill Menu With Prices
The core of the menu is the “create your own” experience. You grab a bowl, load it with raw proteins, vegetables, sauces, and spices, and then hand it to the grill cook. The final price is determined by the total weight of your bowl.
Base Bowl And Protein Pricing
Prices can shift slightly by location, but the standard rate hovers around $12.99 per pound. Some locations offer a fixed-price lunch option that includes a smaller bowl. Here is the typical breakdown you will see posted at the register:
- Regular Bowl: Priced by weight, usually starting at a minimum charge.
- Protein Options: Chicken, beef, pork, and shrimp are usually available. Tofu is often included at no extra charge.
- Seafood Add-ons: Scallops or lobster tail will cost more per pound than standard proteins.
How To Estimate Your Total Cost
Because the price is weight-based, your total depends on how heavy your bowl is. A bowl loaded with heavy sauces and dense vegetables will cost more than a light bowl with just chicken and greens.
- Start with a light base of lettuce or cabbage if you want to save money.
- Add your protein first to ensure you get enough.
- Use lighter sauces like soy or teriyaki instead of heavy peanut or curry sauces.
- Weigh your bowl at the scale before you add liquids to avoid a surprise at checkout.
Extras And Sides
Your bowl price does not include drinks or appetizers. Those are sold separately. You can usually add a side of fried rice or noodles for an additional fee.
- White or Fried Rice: Around $2.50 to $3.50 per side.
- Soft Drinks: Standard fountain drinks are typically $2.99.
- Egg Rolls or Soup: These range from $1.50 to $4.00 depending on the location.
Tips For Keeping The Bill Low
If you are on a budget, skip the heavy starches. Piling on noodles will add significant weight to your bowl. Stick to leafy greens and lean meats. Also, ask if they offer a “one-protein” special, as some franchises discount bowls that contain only a single meat type.
Remember that the price per pound is the only number that matters. A bowl filled with water-heavy veggies like bean sprouts will cost you more at the scale. Go for lighter, nutrient-dense options instead.
Finally, always check the board at your specific location. While the general structure is consistent, franchise owners can set their own per-pound rates. The price listed at the door is the one you will pay, so glance at it before you grab a bowl.
Plan your bowl wisely, and you can leave full without emptying your wallet. The system rewards restraint, so build your meal with a strategy in mind.