For those who swear by the silken texture of soon tofu stew, a closer look at the menu reveals which spice levels and add-ons fit your bill. Checking the Bcd Tofu House Menu with Prices before you go helps you plan a filling meal without surprises. This guide breaks down the popular dishes, current price ranges, and smart ordering tips for your visit.
Bcd Tofu House Menu With Prices
Bcd Tofu House is famous for its bubbling hot soon tofu stew, but the menu covers much more. You will find Korean BBQ plates, rice bowls, and hearty soups. Prices are moderate for the generous portions they serve. Every entree comes with a whole egg to crack into your stew and a side of sweet rice.
Keep in mind that prices shift slightly by location. The figures below are based on recent visits to their California stores. Always check your receipt or the local board for the final cost.
Signature Soon Tofu Stews
The core of the menu is the soon tofu stew, served sizzling in a stone pot. You pick your protein and your spice level (mild, medium, hot). The stew arrives with soft tofu, vegetables, and a raw egg on the side.
- Beef or Pork Soon Tofu: A classic choice with thin slices of meat. Price is around $14.95 to $15.95.
- Seafood Soon Tofu: Loaded with mussels, shrimp, and sometimes squid. Expect to pay about $16.95.
- Vegetable Soon Tofu: A lighter option with mushrooms and zucchini. Usually $13.95.
- Dumpling Soon Tofu: Filled with pork and vegetable dumplings. Slightly higher at $15.95.
Bbq And Sizzling Plates
If you are not in the mood for stew, the BBQ dishes are a solid pick. These plates come with rice and several banchan (side dishes). The portions are large enough for two meals.
- Beef Short Ribs (Galbi): Sweet and savory marinated ribs. Priced around $24.99.
- Spicy Pork Bulgogi: A gochujang-glazed pork plate. Costs about $17.95.
- Beef Bulgogi: Thin, tender slices of marinated sirloin. Usually $18.95.
Rice Bowls And Noodles
For a quicker meal, the rice bowls are filling and affordable. They also offer a few noodle soups for variety.
- Stone Pot Bibimbap: Mixed veggies and rice with a spicy sauce. Priced at $14.95.
- Cold Noodle Soup (Naengmyeon): A refreshing buckwheat noodle dish. Around $13.95.
Add-Ons And Extras
You can customize your order with a few simple additions. These are small charges but worth it for a heartier meal.
- Extra Soon Tofu: Adds more soft tofu to your stew.
- Add Seafood: Boosts the protein count.
- Side of Rice: Additional steamed rice for sharing.
Ordering Tips For First-Timers
Start with medium spice if you are unsure. The “hot” level is genuinely spicy for most people. Crack the raw egg into the stew immediately to let it cook in the broth. Also, the side dishes are refillable, so ask for more pickled radish if you run out.
One thing to note: they do not take reservations for small parties. Be ready to wait during peak dinner hours on weekends. The service is fast once you sit down, so the wait is usually worth it.
Prices are subject to change without notice, so treat these numbers as a guide. The menu board at the counter is the most accurate source. Bring cash or a card; they accept both, but the line moves faster if you pay at the front register.
If you are watching your budget, the lunch specials are a better deal on weekdays. They offer a slightly smaller portion of the same stews for a lower price. It is a smart way to taste the classics without spending too much. Just ask the server what the current lunch special is when you arrive.