BBQ West positions its pricing between fast-casual and full-service, which explains why takeout orders dominate the weekday rush. If you are looking for the Bbq West Menu with Prices before you call ahead, you are in the right place. We have broken down the current offerings so you know exactly what to expect when you open that foil wrapper.
The menu is not overly complicated. It focuses on smoked meats, classic sides, and a few family-style bundles. Below is a practical breakdown of what costs what, based on the standard printed menu.
Bbq West Menu With Prices
Prices do change occasionally, but these figures reflect the last confirmed update. You should always check the board at the counter for daily specials, as brisket by the pound often fluctuates.
Meat By The Pound
This is the core of the operation. You order by weight, and they slice it fresh right in front of you.
- Brisket (Chopped or Sliced) – $18.99/lb
- Pulled Pork – $15.49/lb
- St. Louis Ribs – $19.99/lb
- Smoked Turkey Breast – $16.99/lb
- Hot Links – $14.99/lb
If you are feeding a crowd, the half-pound portions are usually enough for a solid sandwich. For lighter eaters, a quarter-pound of turkey with two sides is a safe bet.
Plates And Combos
These come with your choice of two sides and a slice of white bread. The sauce is served on the side unless you ask for it “wet.”
- Two Meat Plate – $21.49
- Three Meat Plate – $25.99
- Rib Plate (Half Rack) – $19.99
- Chicken Quarter Plate – $14.99
Most regulars order the Two Meat Plate with brisket and hot links. It gives you a good mix of fatty and spicy without breaking the bank.
Sandwiches And Tacos
These are the best value for a solo lunch. The bread is toasted on the flat top, which makes a big difference.
- Chopped Brisket Sandwich – $10.49
- Pulled Pork Sandwich – $9.99
- Smoked Turkey Sandwich – $10.99
- BBQ Tacos (2 pc) – $9.49
Do not skip the pickled onions on the tacos. They cut through the richness of the meat really well.
Family Packs And Bundles
If you are catering a small event or just want leftovers for the week, these bundles save you about 15% compared to buying ala carte.
- The “Feed Four” Box – $59.99 (1 lb brisket, 1 lb pork, 4 links, 2 large sides, 4 buns)
- The “Big West” Tray – $89.99 (2 lbs brisket, 1 slab of ribs, 1 lb turkey, 3 large sides, 8 buns)
- Rib Rack Special – $54.99 (3 full racks, no sides)
You can swap sides in the family packs for a small upcharge of $1.50 per item. The mac and cheese is the most popular add-on.
Sides And Extras
Portions are generous. A “large” side is honestly enough for two people.
- Regular Side – $3.49 (Baked Beans, Coleslaw, Potato Salad, Green Beans)
- Large Side – $5.99
- Cornbread Muffin – $1.29
- Extra BBQ Sauce (8 oz) – $2.49
The collard greens are cooked with smoked turkey instead of pork, which is a nice touch for those who avoid red meat.
Drinks And Dessert
Keep it simple here. They offer canned sodas and sweet tea by the glass.
- Sweet Tea (32 oz) – $2.79
- Canned Soda – $1.99
- Banana Pudding (Cup) – $3.99
One thing to note: the banana pudding sells out fast on weekends. If you see it in the cooler, grab it immediately.
Tips For Ordering
To get the best experience, call your order in at least 20 minutes before pickup. The line at the counter can get long during the lunch rush, and they do not prioritize walk-ins over phone orders.
Also, ask for the bark on your brisket. They will usually give you the crustier edges if you request it, but they wont offer it unprompted. And if you are sensitive to spice, get the hot links on the side first. They have a decent kick that builds as you eat.
Finaly, check the receipt before you leave. They sometimes forget to apply the 10% discount for first-time customers who mention the online menu. It is a small thing, but it saves you a couple of bucks.