Sushi lovers in Longwood have strong opinions about Bayridge, and their loyalty often depends on how the lunch specials balance portion size against cost. If you are searching for the Bayridge Sushi Longwood Menu with Prices, you likely want to know exactly what you are paying for before you sit down. This guide breaks down the current offerings, popular rolls, and the best value items so you can order with confidence.
Bayridge Sushi is known for its fresh ingredients and generous cuts of fish. But the menu can feel a little overwhelming at first glance. We have simplified it for you, focusing on the most frequently ordered items and their exact price points.
Bayridge Sushi Longwood Menu With Prices
The menu is divided into appetizers, classic rolls, specialty rolls, and dinner combos. Below is a breakdown of the core pricing structure you can expect on your next visit.
Appetizers And Small Plates
Starting with appetizers is a smart way to gauge the quality of the kitchen. These are the standard options and their current costs.
- Edamame (Salted or Spicy): $5.95
- Gyoza (6 pieces, Pan-Fried): $6.50
- Shumai (Steamed Dumplings): $6.50
- Agedashi Tofu: $7.25
- Spicy Tuna Tartare: $12.95
Classic Rolls And Hand Rolls
If you are looking for traditional flavors, the classic roll section is your best bet. These are generally more affordable than the specialty options.
- California Roll: $6.95
- Spicy Tuna Roll: $7.95
- Salmon Avocado Roll: $7.50
- Philadelphia Roll: $8.25
- Yellowtail Scallion Roll: $8.95
Signature Specialty Rolls
These are the chef’s creations. They are larger and often include multiple textures and sauces. The prices reflect the premium ingredients used.
- Dragon Roll (Eel & Cucumber): $14.95
- Rainbow Roll (Assorted Fish over California): $15.50
- Bayridge Special Roll (Spicy Tuna & Crunch): $16.95
- Volcano Roll (Baked Scallop & Spicy Mayo): $17.25
- Godzilla Roll (Shrimp Tempura & Spicy Crab): $18.50
Lunch Specials And Combos
The lunch menu is where you will find the best deals. These are typically served until 3:00 PM on weekdays. They include a choice of soup or salad.
- Two Roll Lunch: Choose any two classic rolls for $11.95.
- Three Roll Lunch: Pick three classic rolls for $14.95.
- Sushi Lunch: Seven pieces of chef’s choice nigiri with a tuna roll for $16.95.
- Chirashi Lunch: Assorted sashimi over a bed of sushi rice for $18.95.
Dinner Entrees And Sashimi
Dinner portions are noticeably larger. If you are very hungry, this is the more cost-effective route compared to ordering multiple a la carte rolls.
- Sashimi Dinner (18 pieces): $24.95
- Sushi Dinner (10 pieces & Roll): $22.95
- Chicken Teriyaki Bento Box: $16.50
- Beef Negimaki Dinner: $19.95
One thing to note is that prices can shift slightly based on market availability for fish like bluefin tuna or uni. It is always a good idea to check the board at the counter for the “market price” items.
Also, the lunch specials are the best way to try Bayridge without spending a lot. The quality stays the same, but the portion of rice is slightly smaller than dinner, which lets the fish flavor shine through.
If you are dining with a group, consider ordering a few appetizers and sharing two or three specialty rolls. This gives you a broad taste of the menu without committing to a huge entree. The staff is usually happy to recommend a roll based on your spice tolerance.
Before you go, call ahead to confirm the hours, as they close between lunch and dinner service. The parking lot can get crowded during the weekend rush, so arriving early helps. You can also ask about their “secret menu” items, which are not always printed on the standard paper menu.
We hope this price guide helps you plan your meal. The menu is fairly stable, but it is always wise to confirm the final price when you recieve the bill, as special preparations might add a small upcharge.