Bar Coastal leans into the ocean-side theme, and its menu prices are calibrated to include the cost of sustainable, line-caught fish. If you are looking for a Bar Coastal Menu with Prices before you book a table, you have come to the right spot. This guide breaks down the costs, the best dishes, and what you can expect to pay for a full meal.
The restaurant focuses on bright, citrus-forward flavors. You will find a mix of raw bar items, grilled mains, and shareable plates. The pricing structure is mid-to-upscale, meaning you pay for quality sourcing and a prime waterfront view.
Bar Coastal Menu With Prices
We have analyzed the current menu to give you a realistic breakdown. Prices can shift slightly based on the season or the specific location you visit. Always check the official site for the daily catch specials, as those prices change based on market rates.
Starters And Small Plates
These are perfect for sharing. The portions are generous, but the prices reflect the premium ingredients used.
- Hush Puppies with honey butter – $9
- Crispy Calamari with pepperoncini – $14
- Chilled Oysters (half dozen) – $21
- Lobster Bisque (cup) – $12
- Burrata Salad with heirloom tomatoes – $16
Mains And Grilled Fish
This is where the menu shines. The fish is usually served with a choice of one side. The pricing here includes the preparation and the sauce, so you do not need to add extra costs for basic seasoning.
- Grilled Salmon (8 oz) – $28
- Fish and Chips (Beer-battered cod) – $19
- Seared Scallops with risotto – $32
- Whole Fried Snapper – $36
- Shrimp Pasta with garlic white wine sauce – $24
Raw Bar And Tidal Pool
If you want the full experience, the raw bar is the highlight. The prices are higher here, but you are paying for the shucking service and the freshness.
- Oyster Sampler (12 pieces) – $38
- Jumbo Shrimp Cocktail – $18
- King Crab Legs (1 lb) – $55
- Poke Bowl (Ahi Tuna) – $21
Desserts And Drinks
Do not skip the dessert menu. The key lime pie is a house specialty. The drink menu is extensive, with a strong focus on gin and tonics.
- Key Lime Pie – $9
- Chocolate Pot de Crème – $8
- House Cocktails – $13 to $15
- Local Draft Beer – $7
How To Budget Your Visit
To avoid sticker shock, you need a plan. A full three-course meal for two people with drinks will likely run you between $120 and $160 before tip. Here is how to manage the cost.
- Go for Lunch: The lunch menu is often 20% cheaper than the dinner menu. The portions are slightly smaller, but the quality is the same.
- Skip the Appetizer: The bread basket is complimentary. If you are hungry, order the hush puppies, but if you want a main, skip the starter to save money.
- Check the “Catch of the Day”: This is usually the most expensive item. Ask your server for the price before ordering, as it can be higher than the printed menu items.
- Happy Hour: If you go between 3 PM and 6 PM on weekdays, you can get discounted oysters and small bites. This is the best way to try the menu without breaking the bank.
Is The Price Worth It?
In my opinion, yes. The fish is always fresh, and the service is attentive. The view of the coast adds to the experience, which justifies the higher price tag. You are not just paying for food; you are paying for the atmosphere.
One thing to note is that the service can be slow on weekends. The restaurant is often packed, so make a reservation. Also, the noise level can be high, so it is not the best spot for a quiet business meeting.
If you are on a strict budget, stick to the bar seating area. You can order from the full menu there, but you get the benefit of faster service. The bar tenders are also very knowledgable about the wine list.
Overall, the Bar Coastal menu with prices is transparent and fair for the quality offered. It is a great spot for a celebration or a nice date night. Just remember to bring your wallet and your appetite.