Bar Bay Grill sources its seafood daily from local docks, meaning the menu’s printed prices are a snapshot of that morning’s market catch. You can check the Bar Bay Grill Menu with Prices online before you head out, but expect the chalkboard specials to shift with the tide. This guide breaks down what you will actually pay for a meal, from raw bar starters to grilled entrees.
Bar Bay Grill Menu With Prices
Most guests come for the oysters and the simply grilled fish. But the menu also carries burgers, salads, and a few land-based options for picky eaters. Below is a clear breakdown of the current standard pricing structure.
Raw Bar And Cold Starters
If you like shellfish, this is the section to scan first. Prices here reflect the daily shuck and the market rate for the specific oyster variety.
- Oysters on the Half Shell (half dozen) – $18 to $24 depending on origin
- Shrimp Cocktail (5 large) – $16
- Littleneck Clams (half dozen) – $15
- Yellowfin Tuna Poke – $19
- House Smoked Fish Dip – $14
Hot Appetizers And Soups
These items are consistent in price all week. They are good for sharing, but the portions are generous enough for a light lunch.
- New England Clam Chowder (cup) – $8 / (bowl) – $11
- Mussels in White Wine Broth – $17
- Crispy Calamari – $15
- Lobster Bisque – $12
- Grilled Octopus – $18
Main Plates And Grilled Fish
This is where the “market price” note appears most often. The grill cooks the fish whole or as fillets, and the sides are included in the plate cost.
- Fish of the Day (grilled or blackened) – Market Price, usually $28–$36
- Whole Branzino – $34
- Atlantic Salmon – $27
- Fish and Chips (cod) – $22
- Lobster Roll (served cold or hot) – $32
Burgers, Sandwiches, And Land Options
Not everyone wants seafood. The kitchen keeps a small land menu that does not change price with the daily catch.
- Classic Cheeseburger – $18
- Grilled Chicken Sandwich – $17
- Fish Taco Plate (3 tacos) – $19
- Caesar Salad with Grilled Shrimp – $21
- Steak Frites (8 oz hanger) – $29
Sides And Add-Ons
You can order these al la carte if you want extra for the table. They are sized for two people to share.
- Hand Cut Fries – $7
- Grilled Asparagus – $8
- Coleslaw – $5
- Seasonal Vegetables – $7
- Garlic Butter (for bread or fish) – $2
Dessert And Drink Prices
The drink menu is short but decent. Desserts are made in house and priced for the casual diner.
- Key Lime Pie – $9
- Chocolate Pot de Creme – $8
- House Red or White Wine (glass) – $11
- Draft Beer (local pint) – $7
- Craft Cocktail – $13
How To Get The Accurate Daily Price
Because the fish changes daily, the printed menu online might be a day behind. Call the restaurant after 2 PM to ask for the exact price on the whole fish or the special catch. The staff will tell you the weight and the total cost before you commit.
Also, check the bar top for a paper insert. That slip lists the market price items for that specific day. It is the most reliable way to avoid surprise on the bill.
One last note: the menu prices do not include the 6% local sales tax. Gratuity is not added unless you are in a party of six or more. So budget a little extra beyond the listed numbers. If you are watching your spend, the burger and the fish tacos are the best value on the menu. They are filling and stay under twenty dollars.
Bar Bay Grill does not take reservations for the bar area, but you can reserve a table for the dining room. The menu with prices is updated every morning on their social media page. That is a fast way to see the daily specials without making a phone call. If you see a fish you like, go early because the popular catches sell out by 7 PM.