Bantam Chef prides itself on bold, straightforward cooking, and the menu prices reflect a philosophy of generous portions without the fine-dining markup. If you are looking for a practical breakdown of the Bantam Chef Menu with Prices, you have landed in the right place. We have analyzed the current offerings so you can plan your meal without any guesswork.
This guide covers the most popular items, what you can expect to pay, and a few tips on how to get the best value for your money. We will keep it simple and direct, just like the food they serve.
Bantam Chef Menu With Prices
Below is a clear look at the core sections of the menu. Please note that prices can shift slightly based on location or seasonal availability, but these figures represent the standard current rates.
Starters And Small Plates
These are perfect for sharing or for a lighter appetite. The portions are still hefty, so do not over-order.
- Signature Chicken Wings (6 pcs) – $9.50
- Crispy Calamari – $11.00
- Loaded Potato Skins – $8.75
- Soup Of The Day (Cup) – $4.50
- Garden Side Salad – $6.25
Main Courses And Burgers
This is where the value really shines. Most mains come with a choice of one side, such as fries, coleslaw, or seasonal vegetables.
- Classic Cheeseburger – $12.95
- BBQ Bacon Burger – $14.50
- Grilled Chicken Sandwich – $13.25
- Fish And Chips – $15.75
- Steak Frites (8oz Sirloin) – $21.00
Pasta And Specials
If you want something a bit more filling, the pasta dishes are a solid choice. They are cooked to order and sauced generously.
- Spaghetti Bolognese – $13.90
- Fettuccine Alfredo – $12.50
- Penne Arrabbiata – $11.75
Desserts And Drinks
Do not skip the dessert menu. The portions are large enough to split between two people.
- Chocolate Lava Cake – $6.95
- New York Cheesecake – $6.50
- Soft Drinks (Unlimited Refill) – $3.25
- Craft Beer (Bottle) – $5.00
How To Save Money On Your Order
You can get a better deal if you know how to navigate the menu. Here are a few practical steps to follow.
- Check for lunch specials: Most weekdays, the lunch menu offers the same burgers for about two dollars less until 3 PM.
- Ask about the “Chef’s Plate”: This is an off-menu item that changes daily. It usually costs around $15 and is the best value on the property.
- Skip the appetizer: The main portions are big enough that you likely will not need a starter unless you are very hungry.
- Look at the combo deals: For a few extra dollars, you can add a drink and a dessert to your meal for a set price.
Frequently Asked Questions
Here are some quick answers to common questions about the pricing structure.
Do Prices Include Tax?
No, the prices listed on the menu do not include the local sales tax. You will see the tax added at the bottom of your receipt.
Is There A Service Charge?
There is no automatic service charge for tables of five or less. For larger groups, a standard gratuity of 18% may be added.
Are There Vegetarian Options?
Yes, there are a few veggie-friendly options like the Garden Burger or the Penne Arrabbiata. They are priced similar to the meat dishes, around $12 to $13.
It is always a good idea to call ahead if you are visiting with a big group, as the menu can change without notice. The staff is usually happy to email you the current PDF version if you ask nicely.
Overall, the pricing sits comfortably in the mid-range bracket. You are paying for quality ingredients and large plates, not for fancy tablecloths or white glove service. That is the trade-off here, and most regulars think it is a fair one.
If you are on a budget, stick to the burgers or the lunch specials. If you are celebrating something, the steak frites is worth the splurge. Just remember to bring cash if you want to tip the kitchen staff directly, as the card machine only allows tips for the waiters.
We hope this breakdown helps you order with confidence. Next time you are in the neighborhood, you can walk in knowing exactly what you will spend before you even sit down.