Bangkok Garden Menu with Prices: Garden-themed Thai restaurants often emphasize fresh herbs, and the Bangkok Garden menu with prices lists which dishes feature them prominently. You want to know what a meal will cost before you sit down, and that is exactly what this guide covers. We break down the appetizers, mains, and desserts so you can plan your visit without any guesswork.
Bangkok Garden Menu With Prices
Bangkok Garden has built a name for itself by using herbs grown right on the premises. The menu changes slightly with the seasons, but the core structure stays the same. Below, you will find the most common items and their current price ranges. Keep in mind that prices can shift by a dollar or two depending on your location and the time of year.
Appetizers And Small Plates
Starting your meal with a shared plate is a smart move. The portions are generous, and the dipping sauces are made fresh daily. Here are the usual starters you will see on the menu:
- Fresh Spring Rolls (vegetable and herb packed) – $7.95
- Crispy Tofu with Sweet Chili Sauce – $6.50
- Chicken Satay (two skewers with peanut sauce) – $8.25
- Tom Yum Soup (small bowl, hot and sour) – $5.75
- Golden Bags (crispy wonton purses with ground chicken) – $8.95
The Golden Bags are a fan favorite. They arrive hot and crunchy, and the sweet dipping sauce balances the saltiness perfectly. If you are new to Thai food, the fresh spring rolls are a safe and tasty entry point.
Main Courses And Curries
This is where the garden herbs really shine. The kitchen uses basil, mint, and cilantro straight from the soil outside. You can pick your protein for most dishes, including chicken, beef, tofu, or shrimp. The price changes slightly based on that choice.
- Pad Thai (rice noodles, egg, peanuts, bean sprouts) – $12.50 with chicken, $14.50 with shrimp
- Green Curry (coconut milk, eggplant, bamboo shoots) – $13.75
- Basil Fried Rice (spicy thai basil, bell peppers) – $11.95
- Drunken Noodles (wide noodles, holy basil, tomato) – $12.95
- Massaman Curry (potato, onion, peanut, mild spice) – $13.50
You can ask for any curry to be made less spicy. The staff is usually happy to adjust the heat level for you. Just be clear about your preference when you order.
Chef Specials Worth Trying
The regular menu is solid, but the chef specials board is where you find unique creations. These dishes often use herbs that are only available for a few weeks. Ask your server what is fresh today. The price for specials usually lands between $15 and $19. One recent special was a crispy whole fish topped with a tamarind and mint sauce, priced at $18.95.
Desserts And Drinks
Do not skip dessert. The mango sticky rice is a classic for a reason. The coconut milk is rich and the mango is always ripe. You should also look at the drink menu, which includes fresh lemongrass tea and Thai iced coffee.
- Mango Sticky Rice – $7.25
- Thai Iced Tea – $4.50
- Fresh Coconut Water (served in the shell) – $5.00
- Fried Banana with Honey – $6.75
- Lemongrass Iced Tea – $4.25
The fried banana is a great option if you want something warm and sweet. It comes with a scoop of vanilla ice cream on the side. That combination is hard to beat.
Lunch Specials And Value Deals
If you are visiting during the weekday, the lunch special is the best value on the menu. You get a smaller portion of a main dish, a cup of soup, and a spring roll for one flat price. This deal usually runs from 11:00 AM to 3:00 PM. The cost is around $10.95 to $12.95 depending on the protein you select.
One thing to note is that the lunch menu does not include the chef specials. You have to order those off the regular dinner menu. But for a quick and affordable meal, the lunch special is hard to beat. It gives you a good taste of what the restaurant does well without breaking the bank.
Prices here are accurate as of the last menu update. However, resturants often adjust their pricing. It is always a good idea to check the official website or call ahead if you are on a strict budget. The garden setting and the fresh herbs make the experience worth the cost, and most diners leave feeling satisfied with what they paid.