Bangkok Flavor Menu with Prices: Authentic Thai cooking balances sweet, sour, salty, and spicy, and the Bangkok Flavor menu prices reflect how each dish achieves that balance. If you are looking for a reliable Thai spot, this guide breaks down what you can expect to pay before you walk in the door. You will also learn which dishes give you the most value for your money.
Most diners want to know the damage before they order. Below, you will find a realistic snapshot of the current menu costs, portion sizes, and the best ways to save on your next visit.
Bangkok Flavor Menu With Prices
This popular restaurant keeps its menu simple, but the flavors are layered. The pricing structure is fair for the quality, and you can mix and match dishes to build a full meal without breaking the bank.
Appetizers And Small Plates
Starting with a shareable plate is the smart move. These items are priced for groups, but they work fine for a solo diner who wants a snack.
- Fresh Spring Rolls (2 pieces) – $6.95
- Crispy Fried Tofu with Sweet Chili Sauce – $7.50
- Chicken Satay (4 skewers) with Peanut Sauce – $9.95
- Golden Shrimp Rolls (4 pieces) – $8.50
- Tom Yum Soup (Small / Large) – $5.95 / $9.95
Noodle And Rice Bowls
These are the workhorse dishes for lunch. They are filling, fast, and easy on the wallet. You can usually add a protein for a small upcharge.
- Pad Thai (Chicken, Tofu, or Veggie) – $12.95
- Pad Thai (Shrimp) – $15.95
- Drunken Noodles (Ground Chicken or Pork) – $13.50
- Khao Soi (Northern Thai Curry Noodles) – $14.95
- Pineapple Fried Rice – $13.95
- Basil Fried Rice (Spicy) – $12.95
Curries And Signature Entrees
This is where the kitchen shows off. The curries are rich and aromatic, and the protein portions are generous. Expect a slight price bump for beef or seafood.
- Green Curry (Chicken or Tofu) – $14.95
- Massaman Curry (Beef) – $16.95
- Panang Curry (Pork or Chicken) – $14.50
- Garlic & Pepper Stir-Fry – $13.95
- Cashew Chicken – $14.50
- Thai Basil Crispy Fish – $18.95
Desserts And Drinks
Do not skip the sweet stuff. The mango sticky rice is a crowd favorite, and the Thai iced tea is a perfect counter to spicy food.
- Mango Sticky Rice – $8.95
- Thai Iced Tea (Regular / Large) – $4.50 / $5.50
- Coconut Ice Cream – $6.50
- Thai Iced Coffee – $4.95
How To Save Money Here
You can eat well without ordering the most expensive item on the list. Here are a few practical tips that regulars use.
- Go for lunch. The lunch specials usually run from 11 AM to 3 PM on weekdays. You get a smaller portion, but it comes with a spring roll and soup for around $11.00.
- Share a curry. The curry portions are huge. Two people can split one curry, a rice order, and an appetizer for under $30 total.
- Ask for extra sauce. The kitchen is generous if you ask for extra chili oil or peanut sauce on the side. It saves you from buying a separate dipping sauce.
Price Adjustments And Extras
Some modifications will cost you a little extra. Be aware of these common upcharges so you are not surprised at the register.
- Add chicken or tofu to any noodle dish – $2.00
- Add shrimp or beef – $3.50
- Extra steamed rice – $2.50
- Brown rice instead of white rice – $1.00
- Gluten-free soy sauce – $0.75
The prices listed here are accurate as of last month, but they can change without notice. It is always a good idea to check the physical menu when you arrive, as the owner sometimes adjusts prices based on supply costs. The portions are consistent, and the heat level is adjustable, so tell your server your preferred spice level when you order. If you are on a tight budget, stick to the lunch specials or the noodle bowls. If you want the full experience, split a curry and an appetizer with a friend. That is the best way to taste the balance of flavors without overspending. The staff is friendly and will help you pick a dish if you are unsure, just ask them what is selling fast that day.