Bangalore Cafe And Real Ice Menu with Prices: Pairing South Indian classics with house-made ice cream sounds unusual until you see how this cafe prices its dual menus. You get filter coffee, fluffy idlis, and rich scoops of real ice cream without the typical tourist markup. This guide breaks down what you will actually pay for each section.
Most people come here for the breakfast combos, but they stay for the dessert counter. The menu is split into two clear parts: the cafe kitchen and the ice cream lab. Here is how both work.
Bangalore Cafe And Real Ice Menu With Prices
The cafe side handles your savory needs. The ice cream side handles your sugar fix. You can order from both at the same table, and the staff will bring everything together.
Cafe Kitchen Pricing Breakdown
You will find standard South Indian tiffin items here, but the portions are honest. Prices are fixed, and there is no service charge on the bill.
- Filter Coffee (small): ₹30
- Filter Coffee (large): ₹45Mysore Masala Dosa: ₹90
- Ghee Podi Idli (2 pcs): ₹80
- Kesari Bath: ₹60
- Poori Sagu (3 pcs): ₹95
- Benne Masala Dosa: ₹110
The benne dosa is the most expensive item on the savory menu. It comes with a generous slab of butter and three chutneys. You can also add an extra scoop of ghee for ₹20.
Real Ice Cream Counter Prices
This is where the menu gets interesting. The ice cream is made in-house with real fruit pulp and no artificial colors. The prices are lower than most dessert parlors in the city.
- Single Scoop (any flavor): ₹70
- Double Scoop: ₹120
- Fruit Sundae: ₹150
- Ice Cream Sandwich (two cookies): ₹90
- Affogato with filter coffee: ₹110
Seasonal flavors like tender coconut and jackfruit cost slightly more. You will see a handwritten board near the counter with the current fruit availability. The staff will let you sample any flavor before you commit.
Combos That Save You Money
If you want both the cafe food and the ice cream, skip ordering separately. The combo menu is the smartest way to go.
- Breakfast Combo: One dosa or idli, one coffee, and one single scoop for ₹150
- Lunch Combo: Poori sagu or kesari bath with a fruit sundae for ₹180
- Evening Snack: Ice cream sandwich with a small filter coffee for ₹120
These combos are only available between 7 AM and 7 PM. The dinner menu does not include any dessert pairings, so plan your visit accordingly.
What Makes The Ice Cream Different
The “real ice” in the name refers to the base. They use fresh cream and fruit pulp, not ice cream mix powder. The texture is denser than commercial brands.
You will notice the mango flavor changes slightly each week. That is because they source fruit from the local market based on what is ripe. The chocolate is the only stable flavor, and it uses a single-origin cocoa from Karnataka.
One small tip: the ice cream melts faster than usual because there is less stabilizer. Eat it immediately or ask for a cup instead of a cone. The cone gets soggy within two minutes.
Final Pricing Summary
For a full meal with dessert, you will spend between ₹200 and ₹250 per person. That is cheaper than a standard pizza place and far more filling.
If you only want the ice cream, a double scoop with a coffee will cost you around ₹165. The portion sizes are generous, so you probably wont need a second order.
The cafe does not take reservations. You walk in, grab a table, and order at the counter. Payment is via UPI or cash only, no cards accepted.
One last note: the staff sometimes forgets to bring the water glass. Just ask again politely, they are usually busy but friendly. The filter coffee is strong, so if you prefer a milder taste, ask for extra milk on the side.