For those seeking fresh-baked bread, Baker Miller lists their prices so you can grab a loaf without hesitation. The Baker Miller Menu with Prices is straightforward and easy to navigate, whether you are stopping in for a morning pastry or a full grain basket. You will find that their focus is on locally milled flour and simple ingredients, which keeps the cost fair for the quality you take home.
This guide breaks down what you can expect to pay for their most popular items. We have looked at the current counter prices so you can plan your visit without any guesswork.
Baker Miller Menu With Prices
The menu changes slightly with the seasons, but the core items stay consistent. You will always find their signature sourdough and a selection of daily pastries. Here is a snapshot of the standard pricing structure.
Breads And Loaves
Their bread is the star of the show. They mill most of their grain in-house, which gives the loaves a distinct, nutty flavor. You can buy a loaf by the slice or as a whole.
- Classic Sourdough Loaf: $8.50
- Whole Wheat Country Loaf: $9.00
- Rye Loaf: $9.50
- Baguette: $4.75
- Single Slice (any bread): $2.25
Pastries And Sweets
If you are visiting in the morning, the pastry case is hard to miss. They bake these fresh early, so getting there before noon is best for the full selection.
- Butter Croissant: $4.25
- Chocolate Croissant: $5.00
- Cinnamon Roll: $5.50
- Seasonal Fruit Tart: $7.00
- Morning Bun: $4.75
Breakfast And Lunch Sandwiches
They serve food all day, but the kitchen focuses on simple sandwiches. These are made with the bread they baked that morning, which makes a big difference.
- Avocado Toast (with egg): $11.50
- Ham And Cheese Croissant: $9.75
- Turkey Club On Sourdough: $12.00
- Grilled Cheese (daily soup included): $10.25
Drinks And Coffee
You can pair your food with a solid cup of coffee. They use local roasters, and the prices are typical for a Chicago bakery.
- Drip Coffee (12oz): $2.75
- Latte (12oz): $4.50
- Cold Brew: $4.25
- Fresh Orange Juice: $4.00
How To Order Efficiently
If you want to avoid the line, follow these simple steps. The bakery gets busy on weekends, so a little planning helps.
- Check their social media for daily specials before you leave.
- Call ahead for whole loaves if you need more than two.
- Use the counter on the left for pickup orders only.
- Ask for bread slices to be cut in the back if you want thicker cuts.
One thing to note is that the prices listed here are accurate as of this month. However, they do adjust costs based on grain availability. It is always a good idea to bring a couple extra dollars just in case. The staff is friendly and will let you know if a specific item is priced higher due to a special ingredient.
We did notice a slight difference in the cost of the rye loaf compared to their online menu. The in-store price was a bit higher, likely due to shipping costs on the grains. So, expect to pay the counter price rather than the web price. Also, they recently added a breakfast burrito that is not on the printed menu yet; it runs about $9.00 and is worth trying.
Overall, the value is strong for the neighborhood. You are paying for quality milling and fresh baking, not just a name. If you are on a budget, the single slices are a great way to enjoy their bread without the full cost. Just grab a slice of the sourdough and a coffee, and you are set for a satisfying snack.