Elliots Augusta Pizza Grill brings together wood-fired pizzas and grilled specialties under one roof, with a menu that caters to every appetite. If you want to plan your meal and budget ahead, this guide to the Elliots Augusta Pizza Grill Menu with Prices covers the main sections, typical price ranges, and smart ways to order.
The restaurant sits in Augusta and serves lunch and dinner. Most guests spend between $12 and $28 per person. Below you will find a simple breakdown you can use before you go.
What To Expect From The Menu
The kitchen splits its attention between a pizza oven and a charcoal grill. That means you can order a classic margherita next to a rack of ribs without anyone at the table complaining.
- Wood-fired pizzas in 12-inch and 16-inch sizes
- Grilled steaks, chicken, and ribs
- Starters, salads, and shareable sides
- Desserts and soft drinks
Elliots Augusta Pizza Grill Menu With Prices
Prices shift with the season and location, so treat the numbers below as a close estimate. Call ahead if you need exact figures for a large party.
Starters And Shareables
- Garlic knots with marinara: $7
- Loaded potato skins: $10
- Fried mozzarella sticks: $9
- Chicken wings, six count: $11
- Spinach and artichoke dip: $10
Wood-Fired Pizzas
- Classic cheese, 12 inch: $13
- Pepperoni, 12 inch: $15
- Margherita, 16 inch: $19
- Meat lovers, 16 inch: $23
- Veggie supreme, 12 inch: $16
- Build your own, per topping: $2
From The Grill
- Grilled chicken breast plate: $17
- Half rack of ribs: $21
- Full rack of ribs: $29
- Ribeye steak: $28
- Grilled salmon: $22
- BBQ burger with fries: $15
Salads And Sides
- House salad: $8
- Caesar salad with chicken: $13
- French fries: $5
- Grilled vegetables: $7
- Mac and cheese: $6
Desserts And Drinks
- Cheesecake slice: $8
- Chocolate brownie with ice cream: $9
- Soft drinks with refills: $3
- Sweet tea: $3
- Draft beer: $6
How To Order Without Overspending
- Split a 16-inch pizza between two people. It costs less then two separate entrees.
- Order one starter for the table instead of one per person.
- Check the lunch specials on weekdays. Many items drop by two or three dollars.
- Skip the add-on toppings and pick a specialty pie that already has what you want.
- Ask about combo deals that pair a grill item with a side and a drink.
Tips Before You Visit
Weekend evenings get busy, so call ahead or arrive before 6 pm. If you have a food allergy, tell your server before you order. The kitchen handles nuts, dairy, and gluten in the same space.
Takeout is available for most menu items. Pizza travels well, but grilled steaks taste best when eaten fresh at the table.
Prices listed here are estimates based on recent visits and may not match the current printed menu. Always confirm the final total with the restaurant, since tax and tip add to the bill.