B Js Steaks Seafood Menu With Prices

Seafood lovers planning a night out want to know if B Js Steaks Seafood balances quality with reasonable menu pricing. Checking the B Js Steaks Seafood Menu with Prices before you go is the smartest way to avoid sticker shock and pick your perfect meal ahead of time. You will find a mix of surf and turf options that appeal to both steak purists and ocean-fresh fish fans.

This guide breaks down what you can expect to pay for popular starters, entrees, and sides. We will also give you a few tips on how to get the best value for your dining dollar.

B Js Steaks Seafood Menu With Prices

The menu is split into clear sections, which makes it easy to navigate. You can choose from appetizers, salads, chicken, steak cuts, and a dedicated seafood section. Below is a general price breakdown based on typical market rates and recent menu reports.

Appetizers And Starters

Starting your meal here is a good idea, but the portions are generous. You might want to share a starter if you plan on a full entree.

  • Shrimp Cocktail (6 pieces): $14.99
  • Fried Calamari with marinara: $13.49
  • Loaded Potato Skins: $11.99
  • Boneless Wings (1 lb): $12.49
  • House Salad: $6.99

Steak And Chops

Steaks are cooked over an open flame here. They come with your choice of one side dish. The prices reflect the quality of the cut.

  • New York Strip (12 oz): $28.99
  • Ribeye (14 oz): $32.49
  • Filet Mignon (8 oz): $34.99
  • Porterhouse (22 oz): $38.99
  • Sirloin Tips (10 oz): $21.49

Seafood Selections

This is the section that most visitors are looking for. The fish is sourced daily, so the market price can shift slightly. Always ask your server for the catch of the day.

  • Grilled Salmon (8 oz): $24.99
  • Fish and Chips: $17.99
  • Shrimp Scampi over Linguine: $22.49
  • Seafood Platter (Fried Shrimp, Scallops, and Fish): $29.99
  • Lobster Tail (Cold Water): Market Price (usually $32 – $38)

Combination Platters

If you cannot decide between surf or turf, the combinations are a solid bet. They offer a smaller portion of steak paired with a seafood item.

  • Steak and Shrimp (6 oz Sirloin + 5 Shrimp): $31.99
  • Steak and Lobster Tail: $45.99
  • Chicken and Ribs Combo: $26.49

Sides And Extras

Sides are ala carte if you want more than the one that comes with your meal. They are large enough to share.

  • Baked Potato or Fries: $4.99
  • Seasonal Vegetables: $5.49
  • Mac and Cheese: $6.29
  • Side Caesar Salad: $5.99

Desserts And Drinks

Save room for the house specialty desserts. They are massive.

  • Chocolate Lava Cake: $8.99
  • Cheesecake: $7.99
  • House Margarita: $9.50
  • Soft Drinks: $3.49

Tips For Saving Money

You can enjoy this spot without spending a fortune. Here are a few practical tricks.

  1. Visit during happy hour (usually 3 PM – 6 PM) for discounted appetizers.
  2. Look for the “Early Bird” specials on weekdays before 5 PM. These often include a smaller steak or fish fillet for under $18.
  3. Skip the bottled water and stick with tap to save a few dollars.
  4. Ask if they have a loyalty program. You can earn points toward a free dessert.

One thing to note is that the menu prices can vary by location. A franchise in a big city might charge a dollar or two more than a rural spot. Also, the menu changes seasonally, so the exact item you saw online might not be available when you arrive.

It is always wise to check the official website or call ahead to confirm the current pricing. The portions are very filling, so you might not need an appetizer if you order a combo platter. The service is usually fast, but the restaurant gets crowded on Friday and Saturday nights. Expect a 20-30 minute wait during peak hours.

Overall, the value is decent for the quality. You are paying for fresh ingredients and large portions. The prices sit in the mid-range category, meaning they are not cheap eats, but they are also not fine-dining expensive. A couple can expect to pay around $70 – $90 total for two entrees, one appetizer, and two non-alcoholic drinks.

If you are celebrating a special occasion, the Steak and Lobster Tail is the way to go. If you are just hungry and want a good meal, the Sirloin Tips or Fish and Chips offer the best bang for your buck. Just remember to bring your appetite, becuase the plates are loaded.

Finaly, double-check the menu when you sit down. The printed menu at the table is always the most accurate source for todays prices. Enjoy your meal.