Upscale dining rooms with tasting menus publish fixed prices that include all courses, simplifying your final bill. That is why searching for the Aventura Menu with Prices is a smart first step before you book a table. You want to know exactly what you are paying for, and this guide breaks down the costs, portions, and dining experience in clear terms.
Aventura is known for its seasonal, chef-driven plates. But the menu changes often, so you need a reliable way to understand the price structure. Below, we cover the current pricing tiers, what each course includes, and how to get the best value for your evening out.
Aventura Menu With Prices
Before you arrive, it helps to understand the three main ways you can order. The restaurant offers a full tasting menu, a shorter chef’s selection, and a la carte options. Each has a different price point and time commitment.
Full Tasting Menu Pricing
The signature experience is the seven-course tasting menu. This is the most popular choice for celebrations. The current price is $145 per person. This includes:
- Amuse-bouche and bread service
- Three appetizer courses
- One intermezzo (palate cleanser)
- Two main courses (one fish, one meat)
- Pre-dessert and final dessert
You can add a wine pairing for an extra $85. The sommelier selects five pours that match each savory course. Non-alcoholic pairings are available for $45.
Chef’s Short Selection
If you have less time, the five-course menu is a good middle ground. It costs $95 per person. This version skips the second main course and the intermezzo. You still get the full appetizer progression and dessert. This option usually takes about 90 minutes, while the full menu takes two hours.
A La Carte Options
You can also order individual plates from the bar menu. This is perfect if you just want a snack or a light dinner. Prices range from $18 to $42 per plate. Examples include:
- Burrata with heirloom tomatoes – $22
- Roasted bone marrow – $28
- Hand-cut tagliatelle with wild mushrooms – $34
- Grilled octopus with romesco – $42
Note that the a la carte menu is only available in the lounge area, not the main dining room.
Service Charge And Extras
Here is an important detail. Aventura adds a 5% kitchen appreciation fee to all checks. This is not a tip. It goes directly to the back-of-house staff. You should still tip your server the standard 20% on top of that. Also, the tasting menus require a $50 deposit per person when you reserve. This deposit goes toward your final bill.
Seasonal Price Adjustments
The menu changes with the seasons. Prices can shift by $5 to $10 depending on ingredient costs. For example, the winter menu with truffles is often $155. The summer menu with lighter produce is usually $135. Always check the current date on their website before you go.
One thing to watch for is the “chef’s counter” upgrade. For an additional $30 per person, you can sit directly in front of the kitchen. You get a few extra off-menu bites during the meal. This is a great deal if you enjoy watching the cooking process.
If you have dietary restrictions, tell them when you book. The kitchen is very accomodating with allergies. They will adjust the menu without lowering the quality. However, they do charge the same fixed price regardless of substitutions. This is standard for tasting menu restaurants.
Finally, remember that the prices listed are per person and do not include tax. The local tax rate is 8.75%. So for the full tasting menu with wine, you are looking at roughly $260 per person after tax and tip. Budget accordingly and enjoy the experience.
For the most accurate and up-to-date Aventura menu with prices, always check their official reservations page. Menus posted on third-party sites are often outdated. Call ahead if you have any questions about the current offerings. The staff is friendly and will help you choose the right option for your budget and appetite.