Some kitchens cook food, but Auntie Sengs Kitchen cooks memories, one steaming plate at a time. If you’re searching for the Auntie Sengs Kitchen Menu with Prices before you visit, you are in the right place. This guide breaks down the full menu, portion sizes, and what each dish will cost you today.
We have looked at the current pricing structure so you can plan your meal without any surprises. Below is the complete breakdown, organized by food type for easy reading.
Auntie Sengs Kitchen Menu With Prices
Prices can change based on the season or daily market rates for seafood. However, the following list reflects the standard charges you can expect on a regular weekday.
Signature Rice Dishes
These are the heavy hitters. They come with a side of clear soup and a small pickle platter.
- Hainanese Chicken Rice (Steamed or Roasted) – $6.50
- Roast Pork Belly Rice with Garlic Sauce – $7.00
- Char Siu & Roast Duck Combo – $8.50
- Salt-Baked Chicken Rice – $7.50
- Claypot Chicken Rice (Serves 2) – $15.00
Noodle Soups &Amp; Broths
Every broth is simmered for at least 8 hours. You can choose between thin bee hoon, thick kway teow, or yellow noodles.
- Fish Head Bee Hoon Soup – $9.00
- Pork Rib Noodle Soup – $7.50
- Duck Noodle Soup (Dry or Soup) – $6.80
- Seafood Tom Yum Noodles – $8.00
Chef’s Special Sides
These sides are meant for sharing. They are cooked only after you order, so expect a 10-minute wait.
- Omelette with Salted Egg – $5.00
- Stir-Fried Morning Glory with Sambal – $6.00
- Golden Fried Beancurd with Minced Pork – $5.50
- Ipoh Bean Sprouts – $4.00
Beverages &Amp; Desserts
Drinks are self-serve from the cooler. Desserts are made fresh every morning.
- Barley Water (Cold) – $2.00
- Chrysanthemum Tea – $2.00
- Pulut Hitam (Black Glutinous Rice) – $3.00
- Chendol with Gula Melaka – $3.50
Daily Specials Board
Look at the whiteboard near the cashier. Every day, Auntie Seng cooks a special item that is not on the printed menu. These are usually seasonal fish or vegetables.
- Monday: Steamed Grouper with Ginger – Market Price
- Wednesday: Curry Fish Head – $12.00
- Friday: Prawn Mee Soup – $8.50
How To Order Efficiently
Service is fast, but the queue can be long during lunch (12:00 PM – 1:30 PM). Here is the best way to order:
- Find a seat first and note your table number.
- Go to the counter and tell the cashier your table number.
- Mention the dish name and portion size clearly.
- Pay immediately. Cash is preferred, but PayLah! is accepted.
- Wait for the number buzzer to buzz. Collect your food at the pickup window.
If you are dining alone, the most economical choice is the Roast Pork Belly Rice. It is filling and comes with a generous serving of rice and greens.
For families, the Claypot Chicken Rice is the best value. It feeds two adults easily and the rice at the bottom of the pot is the best part—crispy and full of flavor.
One note on the prices: they recently increased the Fish Head Bee Hoon by 50 cents due to the cost of fresh fish. The menu board at the counter reflects this change, but the online menu might not. Always double-check the board before you order to avoid confusion.
Auntie Sengs Kitchen is closed on Tuesdays. They also close early on Sundays at 3:00 PM. If you arrive after 7:30 PM on weekdays, many of the signature dishes might be sold out. Go early to get the full selection.
The portions are generous, so you might not need a side dish unless you are very hungry. The staff is friendly and will help you decide if you are unsure. Just ask for a recommendation based on what is fresh that day.
Bring cash for smaller bills. The queue moves quickly, but the food is worth the short wait. This place is a local favorite, so expect a bustling atmosphere during peak hours. Now you have the full Auntie Sengs Kitchen menu with prices, you can order like a regular.