Sushi lovers who plan their meal around the budget at Asian Gourmet often find the chef’s special rolls are worth every dollar. Before you visit, you want a clear picture of the Asian Gourmet Sushi Bar Menu with Prices so you can order with confidence. This guide breaks down the costs, portions, and best values so you know exactly what to expect when you sit down.
The menu is split into clear sections, which makes it easy to compare options. You will find everything from simple two-piece nigiri to massive specialty boats designed for sharing. Below, we look at the most popular categories and what they typically cost.
Asian Gourmet Sushi Bar Menu With Prices
Prices at Asian Gourmet are moderate for the quality, but they can add up fast if you are not careful. Here is a practical breakdown of the main menu sections and their price ranges. Remember that lunch specials often offer a better deal than ordering the same items a la carte at dinner.
Appetizers And Soups
Starting with a light appetizer is a smart way to gauge the kitchen’s skill. The portions are generous, so you might not need a full roll afterward if you order a larger starter.
- Miso Soup: $3.50
- Edamame (steamed soybeans): $5.00
- Gyoza (6 pieces, pan-fried): $7.50
- Shumai (steamed dumplings): $7.00
- Agedashi Tofu: $6.50
Classic Rolls And Hand Rolls
These are the staples that keep regulars coming back. They are smaller than the specialty rolls but perfect for pairing with a second order. If you are watching your spending, these are your safest bet.
- California Roll: $6.00
- Spicy Tuna Roll: $7.50
- Salmon Avocado Roll: $7.00
- Philadelphia Roll: $8.00
- Vegetable Roll: $6.50
Chef’s Special Rolls
This is where the menu gets interesting. These rolls are larger, contain premium fish, and come with fancy sauces. They are the highlight of the Asian Gourmet Sushi Bar Menu with Prices because they offer the most flavor per bite, even if the cost is higher.
- Dragon Roll (eel, cucumber, avocado): $14.00
- Rainbow Roll (assorted fish over California): $15.50
- Spider Roll (soft shell crab): $13.00
- Volcano Roll (baked scallops and spicy mayo): $16.00
Sushi And Sashimi Platters
If you want a full meal without doing the math on individual pieces, the platters are the way to go. They usually come with a small salad and miso soup, which adds value.
- Sushi Regular (8 pieces + roll): $18.00
- Sashimi Deluxe (18 pieces): $26.00
- Chirashi Bowl (assorted fish over rice): $20.00
Lunch Specials
Between 11:30 AM and 3:00 PM on weekdays, you can get two rolls for a reduced price. This is the most budget-friendly time to visit.
- Any Two Classic Rolls: $11.00
- One Specialty Roll + One Classic Roll: $15.00
One thing to note is that prices can shift slightly based on market availability for fish like bluefin tuna or uni. The menu lists a “market price” for those items, so ask your server before ordering if you have a strict limit.
I have noticed that the lunch special is often the best value, but the dinner menu has a few more options for adventurous eaters. If you are sharing with a friend, the Sashimi Deluxe is a great pick because the slices are thick and filling.
Do not forget to check the daily specials board near the counter. Sometimes they have a off-menu roll that is not listed on the printed menu, and it is usually a creative combination worth trying. Just ask for the price before they start making it, to avoid any surprises on the bill.
Final tip: the wasabi is quite strong here, so use it sparingly. And if you are ordering takeout, the prices are the same as dining in, but you might save on drinks. Keep your reciept handy because they sometimes offer a discount on your next visit with proof of purchase.