El Poblano covers classic Mexican fare with prices set per plate, plus add-ons for extras like guacamole and sour cream. This guide breaks down the El Poblano Menu with Prices so you can plan your meal and your budget before you go.
The menu stays simple. Most plates land between $10 and $18. Extras cost a dollar or two more. Here is what you will find.
El Poblano Menu With Prices
Prices can shift a bit by location. The numbers below reflect a typical El Poblano restaurant. Tax and tip are not included.
Starters And Sides
- Chips and Salsa – $3.50
- Guacamole – $6.00
- Queso Dip – $5.50
- Nachos Supreme – $9.50
- Bean Dip – $4.75
- Side of Rice – $3.00
- Side of Beans – $3.00
You can add guacamole or sour cream to any plate for $1.50 each. Its a small charge that makes a big diffrence in taste.
Tacos, Burritos, And Quesadillas
- Street Tacos (3) – $9.00
- Fish Tacos (2) – $10.50
- Chicken Burrito – $11.00
- Beef Burrito – $12.00
- Veggie Burrito – $10.00
- Cheese Quesadilla – $8.50
- Chicken Quesadilla – $10.50
- Shrimp Quesadilla – $12.50
Burritos come with rice and beans inside. You can ask for them on the side instead if you prefer.
Enchiladas And Combination Plates
- Cheese Enchiladas (3) – $10.50
- Chicken Enchiladas (3) – $12.00
- Beef Enchiladas (3) – $12.50
- Enchiladas Verdes – $12.75
- Combo #1 (Taco, Enchilada, Rice, Beans) – $13.50
- Combo #2 (Burrito, Taco, Rice) – $13.00
- Combo #3 (Chile Relleno, Enchilada, Beans) – $14.00
House Specials
- Carne Asada Plate – $17.50
- Chicken Fajitas – $15.50
- Beef Fajitas – $16.50
- Shrimp Fajitas – $18.00
- Chile Verde – $14.50
- Carnitas Plate – $15.00
- Tamales (2) – $11.00
Fajitas serve one hungry person or two light eaters. They arrive on a hot skillet with tortillas on the side.
Drinks And Desserts
- Horchata – $3.50
- Jamaica – $3.50
- Mexican Coke – $3.00
- Flan – $5.00
- Churros (3) – $4.50
- Sopapillas – $4.00
How To Order And Save Money
- Check the lunch menu. Many El Poblano spots drop prices by $2 to $3 before 3 PM.
- Skip the combo and build your own plate. Two tacos plus a side often cost less.
- Share the guacamole. It is a big portion for one person.
- Ask about daily specials. They are not always printed on the menu.
- Drink water instead of soda. You will save about $3 per person.
What Affects The Final Price
A few things change what you pay at El Poblano.
- Location. City spots charge more than small-town spots.
- Protein. Shrimp and steak cost more than chicken or beans.
- Add-ons. Guacamole, sour cream, and extra cheese each add $1 to $2.
- Time of day. Lunch specials are cheaper than dinner plates.
Most people spend $12 to $20 per person before drinks and tip. A family of four can eat for around $55 to $70 if they order smart.
Call your local El Poblano before you go. Prices do change, and some items vary by store. That way there are no surprises when the check arrives.