El Pique Menu With Prices

El Pique serves Peruvian-inspired plates, and its menu prices vary mainly between lunch specials and dinner portions. If you want a clear, up-to-date look at the El Pique Menu with Prices, this guide breaks down the typical dishes, what they cost, and how to save money on your meal.

What Is El Pique Known For?

El Pique is a casual spot that focuses on Peruvian flavors. Think grilled meats, seasoned rice, and fresh seafood. The kitchen keeps things simple, so the menu is easy to scan.

Most people come for the lunch specials. They are cheaper and come out fast. Dinner portions are bigger and cost more.

El Pique Menu With Prices

Prices can shift by location and season. The ranges below are common across most El Pique branches. Always check your local menu board or online listing for the final number.

Lunch Specials

  • Pollo a la Brasa (quarter chicken) – $8.99 to $10.99
  • Lomo Saltado bowl – $9.50 to $11.50
  • Arroz con Pollo – $8.25 to $9.75
  • Tallarin Saltado (noodles) – $9.00 to $10.50
  • Daily soup + roll – $5.50 to $6.75

Lunch runs from 11 a.m. to 3 p.m. on weekdays. The specials come with a small drink at some spots.

Dinner Portions

  • Whole Rotisserie Chicken – $18.99 to $22.99
  • Half Rotisserie Chicken – $11.99 to $13.99
  • Seafood Rice (Arroz con Mariscos) – $16.50 to $19.50
  • Beef Stir-Fry (Lomo Saltado) – $15.99 to $18.99
  • Fried Fish Plate – $14.50 to $17.25
  • Chaufa Rice with Chicken – $12.99 to $14.99

Dinner starts at 5 p.m. Portions are larger. Most plates feed one hungry adult.

Sides And Extras

  • French Fries – $3.50 to $4.50
  • Fried Yuca – $4.25 to $5.25
  • Side Salad – $3.99 to $4.99
  • Extra Sauces – $0.75 to $1.50 each
  • Chicha Morada (large) – $3.50 to $4.75

Drinks And Desserts

  • Inca Kola – $2.50 to $3.25
  • Maracuya Juice – $3.75 to $4.50
  • Flan – $4.50 to $5.50
  • Alfajores (2 pc) – $3.25 to $4.00

How To Save Money At El Pique

  1. Go at lunch. The same chicken costs 30% less than at dinner.
  2. Order a whole chicken to share. It feeds 3 to 4 people for under $25.
  3. Skip extra sauces. They add up fast.
  4. Check for a kids menu. Small plates are cheaper and still filling.
  5. Ask about combo deals. Many locations bundle a main, side, and drink.

You can also follow El Pique on social media. They post weekly specials that are not on the main menu.

Tips Before You Order

  • Call ahead for large orders. Whole chickens sell out by 7 p.m.
  • Ask if tax is included. Some menus show it, some dont.
  • Confirm the price at the register. Menu boards are not always updated.

Prices at El Pique are fair for the portion size. Lunch is the best deal. Dinner is better for groups. Use this guide as a rough plan, then check your local spot for the exact cost.