If you’re searching for the Asador Patagonia menu with prices, you’ve probably heard about their famous open-fire cooking. Patagonian-style cooking relies on open-fire techniques, and Asador Patagonia’s menu prices each wood-fired selection accordingly. This guide breaks down the current cost of their most popular dishes, so you know what to expect before you sit down.
The restaurant focuses on slow-roasted meats, fresh sides, and bold flavors. You won’t find fancy molecular gastronomy here. Instead, you get honest food cooked over embers, just like the gauchos do it in southern Argentina.
Asador Patagonia Menu With Prices
Below is a clear breakdown of the main categories on the menu. Keep in mind that prices can shift slightly depending on your location or the season. Always check the restaurant’s official site for the most current numbers.
Starters And Small Plates
- Provoleta (grilled provolone cheese with oregano) – $12
- Empanadas de carne (beef, onion, olive) – $9 for two
- Chorizo a la parrilla (grilled sausage) – $14
- Morcilla (blood sausage) – $11
- Grilled vegetables with chimichurri – $10
These starters are meant to share. If you’re alone, order one empanada and the provoleta. That’s enough to start.
Wood-Fired Meats (The Main Event)
Here is where the Asador Patagonia menu with prices really matters. The cuts are large, so plan for leftovers or bring a friend.
- Parrillada para dos (mixed grill for two) – $68
- Bife de chorizo (sirloin steak, 16 oz) – $38
- Asado de tira (short ribs, 12 oz) – $32
- Pollo a la brasa (half chicken) – $24
- Cordero patagónico (lamb, slow-roasted for 8 hours) – $45
- Matambre (stuffed flank steak) – $29
All meats come with a simple salad or grilled potatoes. The lamb is the signature dish. It’s salty, tender, and falls off the bone.
Sides And Sauces
- Papas fritas (hand-cut fries) – $7
- Ensalada mixta (mixed greens, tomato, onion) – $8
- Puré de papas (creamy mashed potatoes) – $6
- Chimichurri sauce (extra) – $3
- Salsa criolla (tomato-onion relish) – $3
Don’t skip the chimichurri. It’s bright, garlicky, and cuts through the rich meat perfectly.
Desserts And Drinks
- Flan con dulce de leche – $8
- Alfajores (cookies with caramel) – $6
- Malbec wine (glass) – $12
- Fernet with coke – $10
- Local craft beer – $9
The flan is classic. Pair it with a strong coffee to end your meal.
Tips For Ordering At Asador Patagonia
Here are a few practical things to keep in mind when you visit.
- Go hungry. Portions are generous, and the parrillada for two can easily feed three.
- Ask for your meat “jugoso” (juicy) if you like it medium-rare. They tend to cook longer by default.
- Order the lamb early. It sells out most nights by 8 PM.
- Bring cash for tips. Some locations have a card minimum.
- Check for a lunch special. Many branches offer a cheaper set menu between noon and 3 PM.
Is It Worth The Price?
For a special dinner, yes. You are paying for quality meat and a unique cooking process. The prices are not cheap, but they are fair for the portion sizes. A couple can easily share one main and one starter for around $50 total.
If you are on a budget, stick to the empanadas and the chicken. You will still get the fire-roasted flavor without the steakhouse bill.
One last note: the menu changes occasionally. The Asador Patagonia menu with prices above was last updated this month, but call ahead if you have dietary restrictions. The staff is friendly and will explain any dish you are unsure about.
So next time you crave real Argentine barbecue, skip the chain steakhouses. Go to Asador Patagonia, order the lamb, and thank yourself later. Just remeber to save room for flan.