Regional Indian cooking varies dramatically by state, and Arusuvai’s menu reflects that diversity with specific pricing for each specialty. If you are looking for the Arusuvai Regional Indian Cuisine Menu with Prices, you have come to the right place. This guide breaks down the cost of each dish so you can plan your meal without any guesswork.
Arusuvai is known for bringing authentic flavors from Tamil Nadu, Kerala, and Andhra Pradesh to one table. The menu is organized by region, making it easy for you to compare prices and pick your favorites. Below, we cover the main categories and what you can expect to pay for a full dining experience.
Arusuvai Regional Indian Cuisine Menu With Prices
This detailed breakdown helps you understand the value you get for every rupee spent. Prices are current as of this writing, but you should always confirm with the restaurant for daily specials or lunch deals.
South Indian Tiffin Items
These are light breakfast or early evening options. They are perfect if you want a quick bite that is full of flavor.
- Plain Dosa – $8.99
- Masala Dosa (stuffed with spiced potato) – $11.49
- Ghee Roast – $12.99
- Idli (2 pieces) with Sambar – $7.99
- Medu Vada (2 pieces) – $8.49
- Pongal (seasonal) – $9.99
Chettinad Specialties
Chettinad food is famous for its intense, aromatic spices. The prices here reflect the complex preparation and the use of freshly ground masalas.
- Chettinad Chicken Curry – $15.99
- Chettinad Lamb Masala – $17.49
- Pepper Prawn Fry – $18.99
- Kuzhi Paniyaram (8 pieces) – $10.99
Kerala Coastal Dishes
If you enjoy coconut milk and seafood, this section is for you. The menu uses traditional coconut oil and curry leaves to get the taste right.
- Malabar Fish Curry – $16.99
- Kerala Chicken Stew – $14.49
- Appam (2 pieces) – $4.99
- Meen Pollichathu (wrapped in banana leaf) – $19.99
Andhra Spicy Curries
Andhra cuisine is not for the faint of heart. These dishes bring serious heat and tangy notes.
- Andhra Chicken Vepudu – $15.49
- Gongura Mutton – $18.49
- Natu Kodi Pulusu (country chicken) – $17.99
- Pappu (dal) with Ghee – $9.99
Rice And Biryani Selections
You cannot visit Arusuvai without trying the biryani. Each pot is cooked with basmati rice and regional spices.
- Chicken Dum Biryani – $14.99
- Mutton Biryani – $17.99
- Vegetable Biryani – $12.49
- Curd Rice (served cold) – $8.99
Breads And Sides
These are great for sharing or for mopping up the last of your curry.
- Plain Naan – $2.99
- Butter Naan – $3.49
- Parotta (flaky layered bread) – $3.99
- Papadum (2 pieces) – $1.99
Desserts And Beverages
End your meal on a sweet note with these traditional options.
- Payasam (sweet pudding) – $5.99
- Gulab Jamun (2 pieces) – $4.49
- Filter Coffee – $3.99
- Masala Chai – $3.49
Thali Meals
The thali is the best way to sample multiple flavors at once. It comes with rice, bread, curries, and dessert.
- Vegetarian Thali – $16.99 (includes 3 curries, dal, rice, and sweet)
- Non-Vegetarian Thali – $21.99 (includes chicken, lamb, or fish curry)
- Chettinad Special Thali – $24.99 (premium meats and extra sides)
When you look at the Arusuvai Regional Indian Cuisine Menu with Prices, you will notice that portion sizes are generous. Most curries can easily feed two people if you order extra rice or bread. The lunch specials on weekdays are often cheaper, so ask your server about those deals.
One thing to keep in mind is that the spice levels are adjustable. If you are new to regional Indian food, start with the Kerala dishes before moving to the Andhra items. The staff is friendly and will guide you through the menu if you are unsure.
For the best value, consider going with a group. You can order a few different curries and share them family-style. This way, you get to taste the diversity of the menu without spending too much. The restaurant also offers takeout, but some fried items like the Pepper Prawn Fry taste better when eaten fresh.
If you are watching your budget, the Vegetarian Thali and the Plain Dosa are the most affordable filling options. On the other hand, the Meen Pollichathu is worth the higher price for a special occasion. It is a signature dish that shows the skill of the chefs.
Before you visit, it is a good idea to check their social media pages for seasonal menus. Sometimes they add special items during festivals like Pongal or Diwali. Those limited-time dishes often come with their own pricing, which is not listed on the regular menu.
In summary, the Arusuvai menu is priced fairly for the quality and authenticity it delivers. You can enjoy a full meal for under $20 per person if you choose wisely. For those who want to splurge, the seafood and mutton dishes are the highlights. Make a reservation on weekends because the place gets busy quickly. Now you have all the info you need to order with confidence on your next visit.