Upscale Italian dining involves multiple courses and wine pairings, so Arturos Ristorante prices encompass the full experience. If you are looking for the Arturos Ristorante Menu with Prices before your reservation, you have come to the right place. We broke down the costs so you can plan an evening without any financial surprises.
This guide covers the appetizers, pasta dishes, and the famous secondi. We also looked at how the pricing works for their tasting menus and special events. You will know exactly what to expect when the check arrives.
Arturos Ristorante Menu With Prices
Arturos focuses on regional Italian cooking with a modern touch. The menu changes seasonally, but the core structure remains consistent. Here is what you can expect to spend on a typical visit.
Antipasti And Starters
You can begin with a light salad or a richer seafood plate. The portions are generous, so you might want to share.
- Burrata with heirloom tomatoes – $18
- Calamari fritti with spicy marinara – $16
- Beef carpaccio with arugula and parmesan – $19
- Zuppa di pesce (fish stew) – $22
Primi Piatti (Pasta And Risotto)
These dishes are made fresh daily. The pasta is the highlight of the menu, and the prices reflect the quality of the ingredients.
- Tagliatelle al ragù – $26
- Risotto ai funghi porcini – $28
- Lobster ravioli in saffron cream – $34
- Spaghetti alle vongole – $29
Remember that a side of vegetables or a salad is not included with the pasta. You will need to order those separately if you want them.
Secondi Piatti (Main Courses)
The mains are the most expensive part of the meal. They usually come with one side dish, but check with your server to confirm.
- Chicken Milanese – $32
- Grilled Branzino – $38
- Osso Buco with gremolata – $42
- Filet Mignon with Barolo sauce – $55
Dolci And Coffee
Desserts are house-made. The tiramisu is a classic choice, and the panna cotta changes flavor weekly.
- Tiramisu – $12
- Gelato selection – $9
- Espresso or Cappuccino – $5
Wine Pairings And Beverages
Wine is a big part of the experience here. The sommelier can help you pick a glass or a bottle that fits your budget.
By the glass, you are looking at $14 to $22. Bottles start around $55 and go up to $300 for rare Barolos. They also offer a chef’s tasting menu that includes wine pairings for $95 per person. This is a good deal if you want to try multiple things.
How To Save Money
You do not have to spend a fortune to eat well here. Consider these tips:
- Go for lunch on weekdays. The lunch menu is smaller but prices are about 20% lower.
- Share a pasta and a main course. The portions are large enough for two.
- Ask about the “Primo Piatto” special. It is a smaller portion of pasta at a reduced price.
One thing to note: there is a corkage fee of $25 if you bring your own wine. Also, they add an 18% service charge for parties of six or more. Its always wise to double check the receipt for the service charge before adding an extra tip.
We recomend calling ahead to confirm the daily specials, as they often have market price items like fresh truffles or whole fish. That way, you can enjoy your meal without worrying about the final bill. The staff is friendly and will explain any dish you are unsure about.