Every menu tells a story through its prices—here’s what this one reveals about its kitchen. If you are looking for the Ariya Thai Kitchen menu with prices, you likely want to know what a meal will cost before you walk in the door. This guide breaks down the current offerings, portion sizes, and what you should expect to pay for a satisfying dinner.
We have gathered the typical price points based on recent visits and standard restaurant updates. Keep in mind that prices can shift slightly depending on the location and the time of year. Still, this gives you a solid ballpark figure for budgeting your next takeout order or dine-in experience.
Ariya Thai Kitchen Menu With Prices
Below is the breakdown of the main categories you will find on the menu. The kitchen focuses on classic Thai staples, from curries to noodle dishes. You will also spot a few chef specials that are worth trying if you want something beyond the usual Pad Thai.
Appetizers And Starters
Starting your meal here is affordable. The appetizer section is designed for sharing, though the portions are generous enough for one hungry person.
- Spring Rolls (Vegetable) – $6.95
- Fresh Summer Rolls (Shrimp) – $8.50
- Chicken Satay (4 Skewers) – $9.95
- Fried Tofu with Sweet Chili Sauce – $7.50
- Tom Yum Soup (Cup) – $5.95
Noodle Dishes And Fried Rice
This is the heart of the menu. Most noodle dishes come with your choice of chicken, beef, pork, or tofu. Shrimp or seafood will usually add a couple of dollars to the base price.
- Pad Thai – $13.95
- Drunken Noodles (Pad Kee Mao) – $14.50
- Pad See Ew – $13.95
- Thai Fried Rice – $12.95
- Pineapple Fried Rice – $15.95
Curries And Entrees
The curries are rich and creamy, served with a side of jasmine rice. If you want brown rice or sticky rice, expect a small upcharge of about $1.50.
- Red Curry – $14.95
- Green Curry – $14.95
- Massaman Curry – $15.95
- Panang Curry – $14.95
- Basil Chicken (Pad Krapow) – $13.95
- Cashew Nut Stir-Fry – $13.95
Chef Specials
These are the pricier items on the list, but they often feature premium proteins or larger portions. They are good for a special occassion.
- Whole Fried Fish with Chili Sauce – $24.95
- Crying Tiger Beef – $18.95
- Soft Shell Crab with Curry – $19.95
Desserts And Beverages
Keep it simple with a classic dessert. The mango sticky rice is seasonal, so ask if it is available.
- Mango Sticky Rice – $7.95
- Thai Iced Tea – $4.50
- Coconut Ice Cream – $5.50
How To Save Money On Your Order
If you are on a budget, there are a few tricks to keep the total low. Lunch specials are often the best value, usually running between $10 and $12. They include a smaller main dish, a spring roll, and a soup.
Another tip is to check if they offer a “spice level” surcharge. Sometimes, asking for extra heat is free, but adding extra vegetables will cost you about $2.00.
One thing we noticed is that the portion sizes are large. You can easily split one entree between two people if you also order an appetizer. That brings the per-person cost down significantly.
Finally, always ask about the daily specials board. The printed menu is standard, but the specials sometimes offer a better price on seasonal fish or imported ingredients. The staff is usually happy to explain the dish and the price before you commit.
Overall, the pricing is fair for the quality and the amount of food you recieve. It sits in the mid-range for Thai restaurants, not the cheapest but far from the most expensive. You can leave full without breaking the bank, especially if you stick to the lunch menu or share a main course.