El Cuencanito brings Ecuadorian home cooking to the table, and here is a detailed look at their menu items and what each one costs. If you search for the El Cuencanito Menu with Prices, you will find a simple lineup of hearty plates. This guide breaks down the food and the cost so you know what to expect before you go.
El Cuencanito Menu With Prices
The menu is small, which is normal for a family kitchen. Most dishes come with rice, salad, or fried plantains. Prices can change a little by location, but these are the common ranges you will see.
Main Plates And What They Cost
These are the biggest sellers. Each plate is large, so one order is usually enough for a hungry adult.
- Seco de Pollo – Chicken stewed in a cilantro and beer sauce. Served with rice. $12.50
- Seco de Res – Beef cooked slow with onion and tomato. Comes with rice and avocado. $13.75
- Hornado – Roasted pork with crispy skin. Served with mote and llapingachos. $14.00
- Churrasco – Grilled steak with two eggs, rice, and fries. $15.25
- Pollo a la Plancha – Flat grilled chicken breast with rice and salad. $11.50
- Encebollado – Fish soup with yuca and red onion. A coastal favorite. $10.00
Starters And Sides
You can order these alone or share them with the table. They are cheap and filling.
- Empanadas de Viento – Fried cheese empanadas with sugar on top. $3.50
- Bolón de Verde – Green plantain ball with cheese or pork. $4.75
- Tostones – Fried green plantain slices with garlic sauce. $3.00
- Maduros – Sweet fried ripe plantains. $2.75
- Extra Rice – $2.00
- Extra Avocado – $1.50
Drinks And Desserts
Drinks are mostly fruit based. Desserts are sweet and simple.
- Jugo de Maracuyá – Passion fruit juice. $3.25
- Jugo de Mora – Blackberry juice. $3.25
- Batido de Trigo – Wheat shake with milk and cinnamon. $4.00
- Colada Morada – Purple corn drink with fruit. $3.75
- Tres Leches – Sponge cake soaked in milk. $4.50
- Flan de Caramelo – Caramel custard. $3.95
Lunch Specials And Combos
Weekday lunch is the best deal. It runs from 11am to 3pm, Monday to Friday. You get a soup, a main, and a small drink.
- Monday – Seco de Pollo with soup and juice. $9.50
- Tuesday – Carne Asada with rice and salad. $10.25
- Wednesday – Encebollado with extra bread. $8.75
- Thursday – Hornado with llapingachos. $11.00
- Friday – Pescado Frito with rice and plantains. $10.50
Tips For Ordering
Portions are big, so two people can share one main and one starter. Ask for the ají sauce on the side if you dont like heat. Cash is faster at the counter, but cards work too. Prices do not include tax in some spots, so check the bill.
If you want the best value, go for the lunch special. If you want the full experience, order the Hornado and a Bolón de Verde. Either way, you will leave full and happy.