Some restaurants change their menu with the seasons; Archie Clydes changes its chalkboard with the morning catch. If you are looking for the Archie Clydes Restaurant Menu with Prices before you head out the door, you have come to the right place. This guide breaks down what you can expect to spend on your next visit to this coastal favorite.
Knowing the cost before you sit down helps you plan the perfect meal. We have gathered the typical price ranges for their most popular offerings. Keep in mind that the menu shifts daily based on what the boats bring in, but the core items stay consistent.
Archie Clydes Restaurant Menu With Prices
This breakdown reflects the current standard pricing structure. You will find that the portions are generous, so you often get more than what you pay for. Here is a look at the main categories you will encounter.
Starters And Small Plates
These are great for sharing or for a lighter appetite. The fried calamari is a consistent favorite here.
- Clam Chowder (Cup) – $7.95
- Clam Chowder (Bowl) – $10.95
- Fried Calamari – $14.50
- Mussels in White Wine – $15.00
- Shrimp Cocktail (Half Dozen) – $13.25
Fresh Catch Entrees
This is the heart of the menu. The fish is grilled, blackened, or fried according to your preference. The price often depends on the market rate for the fish that day.
- Fish and Chips – $18.95
- Grilled Salmon – $22.50
- Seared Scallops – $26.00
- Lobster Roll – $24.95
- Whole Belly Clams – $21.00
Land Options And Burgers
Not everyone wants seafood. They offer a few solid choices for the land lovers in your group. The burgers are hand-pressed and cooked to order.
- Classic Cheeseburger – $15.50
- Chicken Sandwich – $14.00
- New York Sirloin – $28.00
Kids Menu
They have a dedicated menu for the little ones. These meals come with a side of fries or apple sauce.
- Chicken Tenders – $8.50
- Grilled Cheese – $7.50
- Buttered Noodles – $6.95
Desserts And Drinks
Save room for the homemade desserts. The key lime pie is a crowd pleaser and sells out quickly on weekends.
- Key Lime Pie – $7.00
- Chocolate Cake – $7.50
- Local Draft Beer – $6.00
- House Wine (Glass) – $8.00
Daily Specials And Sides
If you want the best value, look for the daily specials board. They often feature a “Fisherman’s Platter” that combines several items for a fixed price.
- Coleslaw – $3.50
- French Fries – $4.00
- Onion Rings – $5.50
- Side Salad – $5.00
You should always ask your server about the market price for the specialty catches. These are usually the freshest items and might cost a bit more than the printed menu. It is also worth noting that they offer a early bird special between 4 PM and 6 PM on weekdays. This gets you a reduced price on select entrees.
The prices here reflect a mid-range dining experience. You are paying for quality ingredients and a great view of the harbor. I have seen the menu change slightly depending on the season, so the exact prices might vary by a dollar or two.
If you are watching your budget, the lunch menu is a better deal. Sandwiches and wraps are usually a few dollars cheaper than the dinner portions. Also, the portions are large enough that you might consider sharing a meal. The staff is friendly and wont rush you, so take your time looking over the options.
Remember to check the chalkboard by the entrance for the daily specials. That is where you will find the true gems of the day. Thesse specials are often not listed on the printed menu, so it pays to look up. We hope this guide helps you plan a great meal without any surprises on the bill.