Aqua offers a seafood-forward menu that changes with the seasons, so checking current prices helps you plan around the freshest catches. If you are looking for the full Aqua Menu with Prices before your visit, this guide breaks down the expected cost for each course. You will find that the pricing structure is straightforward, though it can shift slightly based on the daily market rate for fish.
Most guests want to know what they will spend before they sit down. Below is a practical breakdown of what you can expect to pay, from small plates to the chef’s tasting experience.
Aqua Menu With Prices
The menu is split into cold starters, hot appetizers, mains, and desserts. The prices below reflect the average range you will see on the current card. Remember that the catch of the day is always priced by the ounce, so that item will vary the most.
Cold Starters And Raw Bar
This section is perfect for sharing. You will find oysters, crudo, and chilled shellfish.
- Oysters on the Half Shell (6 pc) – $24
- Yellowtail Crudo with citrus and chili – $19
- Hamachi Tartare with avocado mousse – $22
- Jumbo Shrimp Cocktail (4 pc) – $21
Hot Appetizers And Soups
These dishes are heavier and work well as a starter before a large main. The chowder is a house favorite.
- New England Clam Chowder (cup) – $9 / (bowl) – $12
- Seared Scallops with cauliflower puree – $26
- Lobster Bisque with sherry cream – $14
- Crispy Calamari with spicy marinara – $16
Main Courses And Mains
Here is where the price jumps. The grilled fish is simple, but the preparation is excellent. You can also get steak or chicken if you are not in the mood for seafood.
- Grilled Atlantic Salmon – $34
- Pan Seared Halibut – $42
- Whole Roasted Branzino – $38
- Lobster Tail (8 oz) – $58
- Seafood Paella for Two – $89
- Filet Mignon (8 oz) – $48
Chef’s Tasting Menu
If you want the full experience, the chef offers a five-course tasting menu. This is the best value if you want to try multiple things.
- Amuse-bouche of the day
- Choice of any cold starter
- Choice of any hot appetizer
- Choice of any main (excluding lobster tail)
- Dessert selection
The tasting menu is priced at $85 per person. You can add a wine pairing for an extra $45. This is a good deal compared to ordering a la carte.
Desserts And Coffee
Keep it light or go big. The desserts are made in house.
- Key Lime Pie – $11
- Chocolate Lava Cake – $12
- Seasonal Sorbet Trio – $9
- Cheese Board – $18
Drinks And Happy Hour Prices
Happy hour runs from 4 PM to 6 PM on weekdays. During this time, select appetizers are half price. Drinks are also discounted.
- House Wine by the Glass – $12 (HH: $8)
- Craft Cocktails – $16 (HH: $11)
- Draft Beer – $8 (HH: $5)
It is always wise to call ahead and confirm the daily specials, as the market price on shellfish can change. The printed menu often has a supplement for truffle or caviar additions, so ask your server if you want those extras. The resturant also charges a 3% kitchen fee on all checks, which is disclosed at the bottom of the bill. Overall, you are looking at roughly $60 to $80 per person for a full three-course meal with a drink. For the quality of the fish, this is reasonable for a fine dining spot.
If you are on a budget, stick to the happy hour menu or the bar bites section, which offers sliders and fish tacos for under $15. The service is attentive and the view is usually worth the price tag. Make sure to reserve a table on weekends, as they book up fast. Bring your appetite and your wallet, and you will have a great meal.