Planning a group dinner at an Italian restaurant works best when everyone can review the entree costs ahead of time. Checking the Anthonys Italian Restaurant Menu with Prices before you arrive helps you avoid surprises and keeps the evening focused on good conversation.
You want to know what you are paying for before you sit down. This guide breaks down the current offerings, portion sizes, and what each dish will actually cost you in dollars.
Anthonys Italian Restaurant Menu With Prices
Below is a clear breakdown of the standard menu categories. These prices are accurate as of this month, but always confirm with your server because seafood and specials change daily.
Appetizers And Shareable Plates
Start your meal with something warm from the fryer or the wood oven. These are sized for two or three people to share.
- Garlic Bread with Mozzarella – $8.99
- Calamari Fritti (fried squid, lemon, marinara) – $12.50
- Bruschetta al Pomodoro (four pieces) – $9.25
- Stuffed Mushrooms (six pieces, crab filling) – $11.75
- Meatball Sliders (three mini sliders) – $10.50
Classic Pasta Dishes
All pasta entrees come with a small house salad or a cup of soup. You can swap spaghetti for penne or fettuccine at no extra charge.
- Spaghetti with Marinara – $14.99
- Fettuccine Alfredo (add chicken for $4.00) – $16.50
- Baked Ziti with Ricotta – $15.25
- Penne alla Vodka – $16.00
- Lasagna Classica (meat sauce, three layers) – $17.75
- Rigatoni with Sausage and Broccoli – $18.50
Chicken And Veal Specialties
These dishes are served with a side of spaghetti or seasonal vegetables. The portions are generous, so plan to take a box home.
- Chicken Parmigiana – $19.99
- Chicken Marsala (sweet wine sauce, mushrooms) – $20.50
- Chicken Francese (lemon butter sauce) – $20.50
- Veal Parmigiana – $23.99
- Veal Saltimbocca (prosciutto, sage, white wine) – $25.00
Wood Fired Pizzas
These are 12-inch personal pizzas. They cook in about four minutes at high heat, giving you a crispy but chewy crust.
- Margherita (fresh basil, buffalo mozzarella) – $13.50
- Pepperoni and Honey – $15.00
- Sausage and Rapini – $15.50
- Quattro Formaggi (four cheese blend) – $14.75
Seafood Entrees
Seafood prices fluctuate with the market. The following reflect the current average cost.
- Shrimp Scampi over Linguine – $21.99
- Salmon Piccata (grilled, caper lemon sauce) – $22.50
- Lobster Ravioli (eight pieces, pink sauce) – $24.00
Desserts And Drinks
Finish with something sweet. The dessert tray changes daily, but these are the permanent options.
- Tiramisu (single serving) – $7.50
- Cannoli (two pieces) – $6.75
- New York Cheesecake – $7.00
- House Red or White Wine (glass) – $8.00
- Italian Soda (lemon or blood orange) – $4.50
How To Order For A Large Group
If you have more than eight people, the restaurant offers a family style menu. This is not listed on the regular menu, so you have to ask for it.
- Call the restaurant at least 24 hours in advance.
- Tell them your head count and budget per person (usually $30 or $40).
- Choose three appetizers, two pasta dishes, and one meat entree for the table.
- Confirm the final price per person before you hang up.
One thing to note: the online menu sometimes shows lower prices than the printed one. This happens when they forget to update the website after a cost increase. If you see a discrepancy, mention it to your server. They will usually honor the lower price if you point it out politely.
The lunch menu runs from 11:30 AM to 3:00 PM on weekdays and offers the same pasta dishes for about $3 less. Dinner prices start after 3:00 PM. If you are on a budget, go for lunch and you will get the exact same portion size.
Anthonys also offers a 10% discount for senior citizens on Tuesdays. They do not advertise this anywhere, so you have to ask for it when the check arrives. The discount applies to food only, not alcohol.
Parking is free in the lot behind the building. Valet is available on weekends for $5.00 per car. If you plan to drink wine with dinner, consider using the valet service so you do not have to worry about finding a spot in the dark.
For the most accurate pricing on the day of your visit, call the restaurant directly. The menu changes slightly with the seasons, and the chef often adds a special pasta that is not listed on the standard menu. Those specials usually cost between $18 and $26, depending on the ingredients.