El Caserio offers a menu that shifts between Spanish tapas and full entrées, with prices that reward diners who come hungry and order several plates to share. If you want the full El Caserio Menu with Prices before you sit down, this guide breaks it all out by course and cost.
The restaurant keeps things simple. Tapas run cheap, entrées cost more, and the best value comes from mixing both.
El Caserio Menu With Prices
Below is a typical price layout. Exact numbers vary by location, so treat these as a close guide.
Tapas And Small Plates
These are the heart of the menu. Order three or four per person if you plan to share.
- Patatas Bravas – $7.50
- Garlic Shrimp – $11.00
- Spanish Tortilla – $8.00
- Marinated Olives – $4.50
- Manchego Cheese Plate – $10.50
- Chorizo al Vino – $9.50
- Croquetas de Jamon – $8.50
Entrées And Main Dishes
Main plates are larger and priced for one person. They come with a side of rice or potatoes most nights.
- Paella Valenciana – $22.00
- Seafood Paella – $26.00
- Grilled Salmon – $21.00
- Chicken Catalan – $19.00
- Beef Tenderloin – $28.00
- Vegetable Paella – $18.00
Desserts And Drinks
Save room for something sweet. Drinks are reasonable, and sangria is sold by the glass or pitcher.
- Churros with Chocolate – $6.50
- Flan – $5.50
- Tarta de Santiago – $7.00
- Sangria (glass) – $8.00
- Sangria (pitcher) – $24.00
- Spanish Coffee – $5.00
- Soft Drinks – $3.50
How To Order For The Best Value
You get more food for less money when you share. Follow these steps.
- Pick two tapas per person as a starter.
- Add one entrée for every two people.
- Split one dessert between two diners.
- Order a pitcher of sangria instead of single glasses.
A table of four can eat well for around $90 to $110 before tip using this method. Ordering only entrées pushes that number closer to $130.
Lunch Vs Dinner Prices
Lunch is the cheaper window. Many tapas drop by $1 to $2, and the paella portions stay the same.
- Lunch tapas: $5.50 to $9.00
- Dinner tapas: $7.00 to $11.00
- Lunch entrées: $15.00 to $22.00
- Dinner entrées: $18.00 to $28.00
Tips Before You Go
Prices change with the season and the city. Call ahead if you need exact numbers for a large group.
Most locations also add a small charge for bread and olive oil. Its usually a couple dollars per person, so dont be surprised when it shows up on the bill.
Weekends get busy after 7 pm. Reserve a table if you want the full tapas spread without a wait.
With a little planning, El Caserio stays affordable even for a big group. Mix tapas, share an entrée, and skip the single glasses of sangria.