Annangol brings West African flavors to the table with a pricing structure that encourages adventurous ordering across multiple menu sections. If you are looking for the Annangol Restaurant Menu with Prices before you visit, you came to the right place. This guide breaks down the cost of each category so you can plan your meal without any guesswork.
Knowing what things cost ahead of time helps you decide if you want a light snack or a full feast. The menu is straightforward, but the portions are generous. Let us walk through the main categories and what you can expect to pay.
Annangol Restaurant Menu With Prices
Below is a clear breakdown of the current pricing structure. Please note that prices can shift slightly based on market costs for imported ingredients. It is always a smart move to confirm the final price with your server when you order.
Small Chops And Appetizers
These are perfect for sharing or for starting your meal. The kitchen offers classic Nigerian small chops with a modern twist.
- Puff Puff (6 pieces) – $4.50
- Meat Pie (1 large) – $5.00
- Samosa (3 pieces, beef or veggie) – $6.50
- Peppered Gizzard (single order) – $9.00
- Asun (spicy goat meat) – $12.00
Main Dishes And Swallow
This is the heart of the menu. You pick your soup and then choose your swallow. The prices below are for the soup only. Swallow is priced separately.
- Egusi Soup – $14.00
- Okra Soup – $13.50
- Vegetable Soup (Efo riro) – $13.00
- Ogbono Soup – $14.00
- Banga Soup – $15.00
Swallow Options
You can pair your soup with any of the following staples. Each order is a single serving.
- Pounded Yam – $4.00
- Amala – $3.50
- Eba (Garri) – $3.00
- Semo – $3.50
- Fufu – $3.50
Rice And Grills
If you prefer a plate meal, the rice and grill section is very popular. These dishes come with a side of plantain or salad unless you ask otherwise.
- Jollof Rice with Chicken – $16.00
- Fried Rice with Beef – $16.00
- Native Rice (Concoction) – $15.00
- Grilled Tilapia Fish – $18.00
- Peppered Snail – $20.00
Combos And Platters
For groups, the platters offer the best value. They are designed for two or more people to share.
- Annangol Signature Platter (feeds 3) – $45.00
- Jollof & Grill Combo (feeds 2) – $32.00
- Small Chops Party Box (50 pieces) – $35.00
Drinks And Desserts
Wash it all down with a cold drink. They have both imported and local options available.
- Chapman (house special) – $5.00
- Palm Wine (fresh) – $7.00
- Soft Drinks (Can) – $2.50
- Malt Drink – $4.00
- Fruit Salad – $6.00
One thing to keep in mind is that the menu changes seasonally. Sometimes they add a special soup or a limited time grill item. When you ask for the Annangol Restaurant Menu with Prices at the table, they might show you a seperate sheet for specials that are not listed online.
If you are on a budget, the best strategy is to order the Jollof rice with chicken. It is filling and reasonably priced. If you are very hungry, go for the Egusi soup with pounded yam. That combo will definitely fill you up.
I have noticed that the portions are big enough to share. If you are not a big eater, you could split a main dish with a friend. Just ask for an extra plate. They are usually happy to oblige.
For first timers, I recomend starting with the small chops. It gives you a taste of several things without committing to a huge plate. Then you can decide what looks good for the main course.
Parking is easy and the service is fast during weekdays. Weekends get busy, so expect a slight wait. The prices are fair for the quality and the amount of food you recieve. It is a good spot for a casual dinner or a celebration.
Before you go, check their social media pages. They often post daily specials that are cheaper than the regular menu items. That is the best way to save a few dollars while trying something new.