Anna Seafood’s chalkboard specials change daily, but the printed menu prices give first-tomters a reliable reference point for budgeting. Before you even grab a seat, you can scan the laminated menu and know exactly what a lobster roll or a shrimp platter will set you back. That clarity makes planning a meal here stress-free, whether you’re a local or just passing through.
You won’t find any hidden fees or surprise upcharges on the regular items. The prices listed are the prices you pay, which is refreshing in a tourist-heavy area. Below, we break down the core sections of the menu so you can decide what fits your appetite and your wallet.
Anna Seafood Menu With Prices
This breakdown covers the standard printed offerings. Remember that market price items, like whole lobsters or daily catch fillets, are marked with an “MP” and will vary based on the daily haul. Always ask your server for the current market rate if you are eyeing those specials.
Appetizers And Shareables
Starting small is a good way to sample the kitchen’s style. These starters are sized for one or two people, though the fried clam strips tend to disappear fast.
- New England Clam Chowder (cup) – $6.50
- New England Clam Chowder (bowl) – $9.25
- Fried Calamari with marinara – $12.00
- Mussels in White Wine Garlic Sauce – $14.50
- Fried Clam Strips (appetizer) – $11.75
- Shrimp Cocktail (5 pieces) – $13.00
Fried Seafood Baskets
These baskets are the heart of the menu. Each one comes with your choice of french fries or onion rings, plus a side of creamy coleslaw and a lemon wedge. The portions are generous, so you might not finish the fries.
- Fish and Chips (two fillets) – $16.95
- Shrimp Basket (8 large shrimp) – $17.50
- Scallop Basket (10 sea scallops) – $19.75
- Oyster Basket (12 oysters) – $18.25
- Combo Basket (fish, shrimp, and scallops) – $21.50
Grilled And Broiled Entrees
If you prefer a lighter option, the grill section offers seasoned fillets cooked over an open flame. Each entree is served with a baked potato or rice pilaf and seasonal vegetables. These plates take a few minutes longer to prepare, but the smoky flavor is worth the wait.
- Grilled Salmon Fillet – $18.95
- Broiled Haddock – $17.25
- Grilled Swordfish Steak – $22.00
- Lemon Herb Chicken (for non-seafood eaters) – $14.50
Lobster And Premium Selections
This section is for those ready to splurge a little. The lobsters are steamed to order and served with drawn butter. The prices here are higher, but you are paying for quality and size.
- Whole Lobster (1 lb) – Market Price (approx. $24.00)
- Lobster Roll (cold, with mayo) – $19.95
- Lobster Roll (hot, with butter) – $19.95
- Surf and Turf (6 oz filet + 1/2 lb lobster) – $34.00
Sandwiches And Po’ Boys
Lunchtime here is busy, but the line moves quickly. Sandwiches are served on a toasted brioche bun unless you ask for a sub roll. You can add a side salad for an extra $3.00.
- Fried Fish Sandwich – $12.50
- Shrimp Po’ Boy – $13.75
- Crab Cake Sandwich – $14.25
- Grilled Cheese with Tuna – $9.95
Kids Menu And Sides
For the little ones, the portions are smaller and the prices are friendly. Each kids meal comes with a small drink and a cookie. If you just need extra sides for the table, those are listed below as well.
- Kids Fish Sticks (3 pieces) – $6.95
- Kids Popcorn Shrimp – $7.25
- Kids Grilled Chicken – $6.50
- Side of Coleslaw – $2.50
- Side of French Fries – $3.25
- Side of Onion Rings – $4.00
Drinks And Desserts
They offer a selection of bottled sodas, iced tea, and a few local craft beers on tap. For dessert, the blueberry pie is a house favorite, but it sells out early on weekends. The key lime pie is a solid backup choice.
- Soft Drinks (refillable) – $2.95
- Iced Tea (refillable) – $2.95
- Craft Beer (bottle) – $5.50
- Slice of Blueberry Pie – $5.95
- Slice of Key Lime Pie – $5.95
One thing to note is that the menu prices listed above were last confirmed in early spring. If you visit during peak summer season, you might see a slight increase of 50 cents to a dollar on some fried items. Also, the restaurant adds a small 3% kitchen fee to all dine-in checks, which helps cover rising supply costs. This fee is noted at the bottom of your receipt, but it is not listed on the menu itself.
For the most accurate current pricing, you can call the restaurant directly. The staff is usually happy to read off the daily specials and confirm the cost of the lobster. If you are watching your budget, aim for the lunch hours (11 AM to 2 PM) when the sandwich prices are often a dollar cheaper than the dinner menu.
Overall, Anna Seafood offers fair pricing for the quality and portion size. A family of four can eat comfortably for around $70 to $85, assuming you skip the lobster and stick to the baskets. That makes it a decent spot for a casual weeknight dinner without breaking the bank. Just remeber to bring cash if you plan to tip the busser, as the card machine sometimes asks for a tip percentage that feels a bit high.