Taqueria regulars compare Anitas prices against their weekly grocery bills, often finding that eating here costs less than cooking the same meal at home. If you are looking for the Anitas Taqueria menu with prices before you visit, you have come to the right place. This guide breaks down the real costs, portion sizes, and the best value items so you can order like a pro without any surprises at the register.
Anitas is known for hefty portions and salsa that actually has a kick. But prices shift slightly between locations, so treat these figures as a reliable baseline. You should always check the board inside for daily specials, because those are where the real steals hide.
Anitas Taqueria Menu With Prices
Below is the current breakdown of the most popular items. We have grouped them by category so you can compare your options quickly. Remember that combo plates usually include rice and beans, which makes them the best bang for your buck.
Tacos And Burritos
Street tacos are the foundation here. They come on double corn tortillas with cilantro and onion. You can add guacamole for a small upcharge, but the basic version is already very filling.
- Carne Asada Taco – $3.25
- Al Pastor Taco – $3.25
- Chicken Taco – $2.95
- Bean and Cheese Taco – $2.50
- Burrito Supreme (choice of meat) – $9.75
- Wet Burrito (smothered in red sauce) – $10.50
Combination Plates
If you are really hungry, the plates are the way to go. They include two items, rice, beans, and a small salad. The portions are large enough that you might have leftovers for lunch the next day.
- Two Enchiladas (cheese or chicken) – $11.25
- Chile Relleno Plate – $12.00
- Carne Asada Plate (with fries or rice) – $14.50
- Three Tacos Plate – $11.75
Quesadillas And Sides
Quesadillas are grilled flat and crispy, not folded like a pocket. They are a solid choice if you want something cheesy but lighter than a burrito. Sides are cheap, so you can build a meal for under ten bucks.
- Plain Cheese Quesadilla – $6.50
- Quesadilla with Meat – $9.25
- Side of Rice – $2.75
- Side of Beans – $2.75
- Fresh Guacamole (small) – $3.50
- Chips and Salsa – $2.00
Drinks And Extras
They serve bottled Mexican sodas and horchata that is made in-house. Skip the canned soda and grab a Jarritos instead. It pairs better with the spicy food.
- Jarritos (all flavors) – $2.75
- Horchata (large cup) – $3.50
- Mexican Coke (glass bottle) – $3.00
- Extra Tortillas – $0.75
Money Saving Tips
You can eat well here for less than fifteen dollars, but you can also go lower if you are strategic. The key is to avoid the premium meats if you are on a budget.
- Order the “Taco Tuesday” special if you visit before 3 PM.
- Ask for salsa on the side so you can take it home.
- Split a plate with a friend; the portions are generous.
- Drink water instead of soda to save a few bucks.
One thing to note is that the prices at Anitas have gone up slightly over the last year, but the portion sizes have stayed the same. That is rare in the taqueria world. The cashier sometimes forgets to add the guacamole charge, so double check your receipt before you leave. Also, they only take cash on weekends, which catches many first-timers off guard. Bring a twenty and you will be fine for a full meal.
Overall, the Anitas Taqueria menu with prices offers a fair deal for the quality. The al pastor is the standout item, marinated perfectly and sliced straight off the spit. If you are comparing this to a fast-food chain, you will get better meat and bigger tortillas here. Just be prepared for a little wait during the lunch rush, because the place fills up fast with locals who know the score.