Shopping for dinner becomes an event when the market also offers prepared Italian specialties. You can browse the Angelos Italian Market Menu with Prices before you even leave the house, which makes planning a meal much easier. It is a great way to see what fits your budget for a weeknight supper or a weekend gathering.
The market is known for fresh cuts, but the hot table and deli case are the real stars. You will find classic dishes that are ready to take home and bake, or you can grab a sandwich for lunch. The staff is usually happy to explain how items are prepared if you have questions about a specific tray or entree.
Angelos Italian Market Menu With Prices
Prices at the market change with the cost of ingredients, but the menu structure stays pretty consistent. You can expect to pay a little more for veal or seafood options than you would for chicken or pasta dishes. Here is a general look at what you might find on a typical visit.
Hot Entrees And Family Trays
These are the items you often see in the front warmer or listed on the board above the counter. They are sold by the pound or in full trays that serve multiple people.
- Baked Ziti or Manicotti: Usually around $8.99 per pound or $39.99 for a large tray.
- Chicken Parmigiana: Priced near $10.99 per pound, often sold as a cutlet.
- Eggplant Rollatini: A popular vegetarian pick at about $9.49 per pound.
- Sausage and Peppers: Typically $8.79 per pound, great for sandwiches.
- Lasagna: Sold by the square or in a tray, often $5.99 per slice.
You can mix and match a few different items from the hot case to create a sampler platter. Just ask for a half pound of two or three dishes. This is a smart way to feed picky eaters without buying a full tray of something they might not like.
Cold Salads And Sides
The cold case has a lot of options that pair well with the hot food. These sides are usually lighter and priced a bit lower than the main entrees.
- Broccoli Rabe: About $8.99 per pound, sauteed with garlic and oil.
- Roasted Potatoes: Often around $4.99 per pound.
- Mozzarella Caprese: Fresh mozzarella with tomatoes, near $12.99 per pound.
- Antipasto Salad: A mix of meats and cheeses, usually $10.49 per pound.
Check the scale price before you order. A pound of salad can look small in the container, but it goes a long way when served as a side dish. You might only need a half pound for two people.
Sandwiches And Paninis
If you are stopping by for a quick lunch, the sandwich menu is the way to go. They make them to order at the deli counter.
- Choose your bread: Italian roll, hero, or panini press.
- Pick a protein: Chicken cutlet, meatball, sausage, or prosciutto.
- Add toppings: Provolone, roasted peppers, or fresh mozzarella.
- Pay at the register: Most sandwiches fall between $8.99 and $12.99.
The Italian combo with cold cuts is a classic choice. You can also ask for a sandwich “upside down” if you want the meat on the bottom and the bread on top, which is how some locals order it.
Fresh Pasta And Sauces
For those who want to cook at home, the market sells fresh pasta by the pound. The sauce is also available in containers to take home.
Fresh fettuccine or spaghetti usually costs around $4.99 per pound. The house marinara is about $6.99 for a quart container. You can grab a rotisserie chicken and a pound of pasta for a fast dinner that feels homemade.
Keep in mind that the menu board changes daily based on what is fresh. The prices listed on the wall tags are the most accurate source when you are standing in line. It is always a good idea to confirm the final price when they weigh your items at the counter.
Take a look at the specials board near the register before you order. Sometimes they have a family meal deal that includes a tray of pasta, a salad, and bread for a set price. That can be the best value on the Angelos Italian Market Menu with Prices, especially if you are feeding a crowd.