Edwards Steakhouse grills premium cuts and serves hearty sides, with pricing that reflects the quality of each plate. If you want the full Edwards Steakhouse Menu with Prices before you go, this guide breaks it down in simple terms. You will see what each section costs and what to expect on your bill.
The menu is not huge, but it covers the classics. Steaks lead the list, then come seafood, sides, and desserts. Prices range from about $12 for a starter to $60 or more for a large premium cut.
Edwards Steakhouse Menu With Prices
Below is a general price range based on a typical Edwards Steakhouse location. Actual prices can shift by city and season, so call ahead if you need exact numbers.
Steaks And Chops
- Filet Mignon (8 oz) – $42 to $48
- Ribeye (14 oz) – $38 to $44
- New York Strip (12 oz) – $34 to $40
- T-Bone (20 oz) – $48 to $56
- Porterhouse (24 oz) – $56 to $64
- Prime Rib (weekends only) – $36 to $42
- Pork Chop (bone-in) – $26 to $30
- Lamb Chops (two pieces) – $38 to $44
Most steaks come with one side. Add a sauce like peppercorn or blue cheese for $3 to $5 extra.
Seafood And Chicken
- Grilled Salmon – $28 to $34
- Shrimp Scampi – $26 to $32
- Lobster Tail (add on) – $24 to $30
- Chicken Breast (grilled or fried) – $22 to $26
- Fish and Chips – $18 to $22
Starters And Salads
- Shrimp Cocktail – $14 to $18
- Onion Rings – $10 to $13
- Spinach and Artichoke Dip – $12 to $15
- Caesar Salad – $9 to $12
- House Salad – $7 to $10
- Baked Potato Soup – $8 to $11
Sides
- Loaded Baked Potato – $7 to $9
- Mashed Potatoes – $6 to $8
- Grilled Asparagus – $8 to $10
- Creamed Spinach – $7 to $9
- Mac and Cheese – $8 to $10
- Steak Fries – $6 to $8
Desserts And Drinks
- Cheesecake – $9 to $12
- Chocolate Cake – $9 to $12
- Apple Cobbler – $8 to $10
- Soft Drinks – $3 to $4
- House Wine (glass) – $9 to $14
- Craft Beer – $6 to $9
How To Order Without Overspending
You can enjoy a full meal here without paying top dollar. Just follow a few simple steps.
- Pick a smaller cut. The 8 oz filet costs less than the 24 oz porterhouse.
- Share a starter. Most apps are big enough for two people.
- Skip the add-on sauce. The steak tastes fine on its own.
- Order water instead of a second drink. It saves $4 to $8.
- Check the lunch menu. Many items cost $5 to $10 less at noon.
What Affects The Final Price
Several things change what you pay at Edwards Steakhouse.
- Location. Big city stores charge more than small town ones.
- Cut size. Every extra ounce adds money to the bill.
- Day and time. Weekend prime rib costs more than a Tuesday steak.
- Tax and tip. Plan for about 25 percent on top of the menu price.
So a $40 ribeye dinner can end up near $55 after tax and tip. Keep that in mind when you set your budget.
Final Word On The Menu
Edwards Steakhouse keeps things simple. You get quality beef, solid sides, and fair prices for what you get. Use this guide to plan your visit and avoid any surprises at the table.