Andys Delicatessen weighs every sandwich at the counter before pricing it, which means your final bill depends on how generously the server piles on the pastrami. If you are looking for the Andys Delicatessen Menu with Prices, you have come to the right place. This guide breaks down the costs so you can order with confidence and without any surprises at the register.
Andys Delicatessen Menu With Prices
This deli operates on a simple principle: you pay for what you get, by weight. This is great news if you love a thick stack of meat, but it makes budgeting a little tricky. Below, we break down the standard pricing structure and popular items to give you a clear picture before you step up to the counter.
Sandwich Pricing Structure
Most sandwiches are built on a base price that includes your choice of bread, condiments, and a standard portion of meat. Every additional quarter-pound of meat is added to that base. Here is how it generally works:
- Base Sandwich (1/2 lb meat): Starts around $12.99 to $14.99
- Full Sandwich (3/4 lb meat): Typically runs $16.99 to $19.99
- Heavyweight (1 lb+ meat): Can easily reach $22.00 or more
Popular Menu Items And Costs
While the scale dictates the final price, certain classics have predictable starting points. The following prices reflect the standard half-pound portion.
- Pastrami on Rye: $14.49 (base)
- Corned Beef Special: $13.99 (base)
- Turkey Club: $12.99 (base)
- Egg Salad Sandwich: $9.99 (fixed price)
Extras, Sides, And Drinks
Don’t forget to factor in the add-ons. These prices are usually fixed and not subject to the scale. It is easy to let the total creep up if you are not careful.
- Cheese (Swiss, American, Provolone): +$1.50 per slice
- Coleslaw or Potato Salad (side): $3.99
- Pickle Spear: $1.25
- Canned Soda or Bottled Water: $2.50
- Bag of Chips: $2.00
How To Estimate Your Total Bill
Since the server piles the meat high, you need a strategy to avoid sticker shock. Here is a simple way to estimate your cost before you pay.
- Watch the scale: Pay attention to the number on the display. If it hits 0.8 lbs, you are paying for almost a full pound.
- Ask for a specific weight: Tell the server you want exactly a half-pound. They will adjust the portion to match the price you expect.
- Calculate the meat cost: If the meat is $18.99 per pound, a half-pound costs roughly $9.50. Add the base bread cost to that.
- Add your extras: Include cheese slices and sides in your mental math.
Why The Weight System Works
Some people find this system confusing, but it actually ensures you get value for your money. You are not paying a flat rate for a skimpy sandwich. You are paying for the exact amount of premium meat you receive. If you want a lighter lunch, you can ask for less meat and pay less. If you are starving, you can build a monster sandwich and know exactly why the price is higher.
Always check the daily specials board. They often feature a fixed-price sandwich that bypasses the scale entirely, giving you a predictable cost. The menu is straightforward, but the variable weight is the key factor in your final total. Be clear with the staff about how much meat you want, and you will leave satisfied with both the sandwich and the bill. It is a smart system for a deli that prides itself on generous portions. Just remember to watch the scale and you will be fine.