Andys Club structures its menu around membership tiers, with the printed prices applying only to cardholders while non-members face a separate, higher rate sheet. If you are looking for the full Andys Club Menu with Prices, you have to know which side of the counter you are on before you order. This guide breaks down the exact costs, the member perks, and the extra fees that often surprise first-time visitors.
Andys Club Menu With Prices
Andys Club is not a standard restaurant. It operates like a private dining lounge, which means the menu you see online is only half the story. The prices below reflect the official cardholder rate, but you will need to show your membership pass at the door to get these numbers.
Membership Tiers And Access Levels
Your total bill depends entirely on your tier. There are three levels, and each one unlocks a different price sheet.
- Silver Pass: Grants access to the main dining hall and the standard menu rates.
- Gold Pass: Adds the rooftop grill section and a 5% discount on all beverages.
- Platinum Pass: Includes the private chef’s table and a fixed-price tasting option.
Appetizers And Small Plates
These are the most popular starters for members who want to share. The kitchen focuses on bar snacks and cold plates.
- Classic Wings (6 pcs) – $9.50
- Loaded Nachos – $12.00
- Crispy Calamari – $14.25
- House Salad – $8.75
- Cheese Board (Serves 2) – $18.00
Non-members pay roughly 18% more on these items. For example, the wings are $11.20 for guests without a pass.
Main Courses And Grill Items
This is where the price difference becomes very obvious. The grill section is the heart of Andys Club, and the steak cuts are the most expensive line items.
- Club Burger (Beef or Chicken) – $16.50
- Grilled Salmon Fillet – $22.00
- Ribeye Steak (12 oz) – $34.75
- BBQ Pork Ribs (Half Rack) – $19.25
- Vegetarian Pasta – $15.00
If you are not a member, the Ribeye jumps to $41.00. Always ask for the member menu when you sit down, because the standard menu they hand you first is the higher one.
Beverages And Desserts
Drinks are where the club makes its margin. Soft drinks are refillable for members only.
- Soft Drinks (Member Refill) – $3.50
- Craft Beer (16 oz) – $7.00
- House Wine (Glass) – $9.00
- Signature Cocktail – $12.50
- Chocolate Lava Cake – $8.00
- Cheesecake Slice – $7.50
Hidden Fees And Service Charges
You need to factor in the extra costs that are not printed on the menu. The club adds a mandatory service charge to every table.
- Automatic gratuity of 12% for parties of four or more.
- A $5 “lounge fee” per person on Friday and Saturday nights after 8 PM.
- Split plate charge of $2.50 if you share a main course.
- Takeaway boxes are free, but the bag costs $0.50.
These fees apply to both members and non-members, so they add up quickly on a busy weekend.
How To Get The Best Price
If you want to avoid the higher non-member rates, there is a simple workaround. You can purchase a day pass at the front desk for $10, which gives you member pricing for that single visit.
- Day passes are limited to 50 per day.
- They cannot be used for the Platinum tasting menu.
- The pass fee is not credited toward your food bill.
For regular visitors, the Silver Pass costs $99 per year and pays for itself after about six visits. The menu prices are fair for the quality, but you should never pay the guest rate if you plan to eat more than one appetizer.
One last thing to remeber: the menu changes seasonally, and the printed prices are valid until the last day of the month. Always check the date stamp on the top right corner of the menu, because they do not honor expired rate sheets. If you show up without a pass and order the Ribeye, you will be charged the $41 rate, so ask upfront before you commit. The staff are ussually happy to clarify, but they will not volunteer the discount unless you ask for it.