Andys Bbq Menu with Prices is something you need to check before you walk in the door, because the cost of your tray depends entirely on how you order. Andys Bbq prices its meat by the pound, but the real cost difference shows up in the sauce selection—the sweet bourbon glaze carries a surcharge that the classic vinegar base does not.
You don’t want to get to the counter and freeze up. So here is the full breakdown of what you will pay, what comes with it, and how to keep your total under control.
Andys Bbq Menu With Prices
This is the current price list for the most common orders. Keep in mind that locations in different states might adjust by a dollar or two, but this is the standard baseline you should expect.
Meat By The Pound
- Pulled Pork: $12.99 per pound
- Chopped Brisket: $16.49 per pound
- Sliced Brisket: $17.99 per pound
- Smoked Turkey: $14.99 per pound
- Pork Ribs (full slab): $28.99
- Pork Ribs (half slab): $16.49
- Smoked Sausage: $11.49 per pound
You can mix meats on a single tray, but they weigh it separately. That means the price adds up fast if you ask for three different proteins.
Plates And Trays
If you want a plate instead of bulk meat, the pricing changes. A two-meat plate runs about $14.99 and comes with your choice of two sides and a slice of bread.
- One Meat Plate: $12.49
- Two Meat Plate: $14.99
- Three Meat Plate: $18.49
- Kids Plate (one meat, one side): $6.99
Sandwiches And Tacos
Sandwiches are the cheapest way to eat here if you are solo. They are generous with the meat, so you wont leave hungry.
- Pulled Pork Sandwich: $8.99
- Brisket Sandwich: $10.49
- Sausage Sandwich: $7.99
- BBQ Tacos (2 per order): $9.49
Sides And Extras
Sides are not included unless you buy a plate. A single side order costs $2.99. The mac and cheese is the most popular, but the collard greens are the best value because the portion is huge.
- Baked Beans
- Coleslaw
- Potato Salad
- Mac and Cheese
- Cornbread (2 pieces): $1.99
Sauce Pricing Details
Here is the part that confuses most people. The classic vinegar sauce is free and comes on the side. The sweet bourbon glaze costs an extra $0.75 per serving. The spicy habanero sauce is also free, but it is not for beginners.
If you want sauce mixed into the meat (called “wet” style), they charge you for the sauce weight too. That can add $1.50 to $2.00 to your total without you realizing it.
How To Save Money
You can keep your bill reasonable if you follow a few simple rules.
- Order sauce on the side, not mixed in
- Skip the bourbon glaze unless you really need it
- Buy the half slab instead of the full slab if you are alone
- Check the daily specials board before you order
The lunch special (11am to 2pm) gives you a pulled pork sandwich, one side, and a drink for $8.99. That is the best deal on the whole menu.
One last thing: the prices I listed are before tax. And they do not include the tip jar at the register, which the staff will definitely notice if you skip it. Bring cash if you want to move through the line faster, because the card reader always has a small delay.
If you are feeding a crowd, call ahead and order the bulk tray. It saves you about 15 percent compared to ordering individual plates. Just remember to ask for the vinegar sauce on the side, unless you want to pay that bourbon upcharge for the whole group.