Andover Deli And Pizzeria Menu with Prices is the first thing you should check before you call in your order. This local spot combines two pricing systems—the deli counter charges by weight while the pizza side uses fixed pie prices, creating an interesting comparison for first-timers. You will find that knowing the structure saves you from surprises at the register.
Most people walk in for the pizza, but regulars know the deli is the hidden gem. The menu splits cleanly between the two kitchens, so you need to look at both sections. Below is a practical breakdown of what you can expect to pay today.
Andover Deli And Pizzeria Menu With Prices
The full menu is not printed on one single sheet. Instead, you have a wall board for pizza and a separate counter card for cold cuts and sandwiches. Here is the current pricing layout based on the last posted menu.
Pizza Prices By Size
- Small 12-inch cheese pie: $10.99
- Medium 14-inch cheese pie: $13.49
- Large 16-inch cheese pie: $15.99
- X-Large 18-inch cheese pie: $18.49
Each topping adds a flat fee. Pepperoni, sausage, mushrooms, onions, and peppers cost $1.75 on a small, $2.25 on a medium, and $2.75 on a large. Specialty pies like the Buffalo Chicken or BBQ Bacon run between $16.99 and $21.49 depending on size.
Deli Counter Pricing By Weight
The deli side sells meats and cheeses per quarter-pound. You order by the slice or by the pound, and the price tag is per pound. This is where first-timers get confused because the ticket shows a higher number than they expected.
- Boar’s Head Turkey Breast: $12.99 per pound
- Roast Beef (top round): $14.49 per pound
- Smoked Ham: $9.99 per pound
- Provolone Cheese: $8.49 per pound
- Fresh Mozzarella: $10.99 per pound
A quarter-pound of turkey costs about $3.25. A half-pound runs $6.50. If you ask for a sandwich, they pile on roughly a third of a pound, which lands around $4.33 for the meat alone.
Sandwich And Sub Pricing
You can also order pre-made sandwiches from the cold case. These have fixed prices, not weight-based charges.
- Italian Combo (half/full): $7.99 / $12.49
- Turkey and Swiss (half/full): $7.49 / $11.99
- Meatball Parm Sub: $8.99
- Chicken Cutlet Sub: $9.49
Hot subs come with fries or a small salad at no extra cost. Cold subs do not include sides.
How To Order Smart
Follow these steps to keep your total predictable.
- Decide if you want pizza or deli first. Do not mix orders at the same counter.
- For pizza, ask for the large 16-inch if feeding two people. Leftovers reheat well.
- For deli, tell the worker you want a half-pound of meat. That gives you two decent sandwiches.
- Check the daily specials board. Friday often has a large cheese pie for $13.99.
Extras And Sides
Garlic knots cost $5.49 for six. A side of marinara is $0.75. Sodas run $2.29 for a bottle. You can also grab a bag of chips for $1.29. The prices have stayed stable for about a year, though the owner raised the X-Large pie by a dollar in late fall.
One last tip: bring cash if you can. The register sometimes adds a small fee for card payments under five dollars. The staff is friendly and will walk you through the weight-based pricing if you ask. Just remember that the deli numbers on the scale are per pound, not per item. That clears up most of the confusion.
If you are ordering for a group, call ahead and ask for the party tray menu. That list is separate and includes cold cuts, rolls, and a large salad for around $34.99. The regular menu does not show those options, so you have to request it verbally. Check the board near the register for the current weekly special before you decide.
Overall, the menu is straightforward once you understand the two systems. Pizza uses flat rates, deli uses weight. Keep that in mind, and your total will match what you planned to spend. The food is consistent, and the portions are fair for the price point.