Before placing your first order at Andolinis Pizzeria, it helps to understand that their price-per-slice model rewards groups ordering whole pies instead of individual servings. Checking the Andolinis Pizzeria Menu with Prices before you arrive saves you from sticker shock at the register.
This beloved Jersey City spot is famous for its massive, foldable slices. But the real value hides in their full pies and specialty options. Here is a practical breakdown of what you will pay.
Andolinis Pizzeria Menu With Prices
The menu is straightforward, but the pricing structure confuses first-timers. You pay by the slice for basic cheese or pepperoni. Everything else requires a whole pie order. Below is the current price guide based on their in-store board and phone orders.
Plain And Specialty Slices
- Plain Cheese Slice – $4.00
- Pepperoni Slice – $4.75
- Grandma Slice (square, no mozzarella) – $5.00
- Margherita Slice – $5.50
These prices are for walk-up counter service only. Do not ask for a half-baked slice; they do not do that here.
Whole Round Pies (16-Inch)
Ordering a full pie drops the per-slice cost significantly. A plain whole pie runs about $22.00. That breaks down to roughly $2.75 per slice if you cut it into eight pieces. You save over a dollar per slice compared to buying singles.
- Plain Cheese Pie – $22.00
- Pepperoni Pie – $26.00
- Sausage Pie – $26.00
- White Pie (ricotta base) – $28.00
Specialty Square Pies
Their famous upside-down Sicilian squares are priced higher due to the thick dough and extra cheese. These are sold by the tray, not by the slice, after 4 PM on weekdays.
- Upside-Down Square (half tray) – $30.00
- Upside-Down Square (full tray) – $55.00
- Broccoli Rabe & Sausage Square (full tray) – $65.00
Ask for the “well-done” option on squares. It adds crunch without extra cost.
Calzones And Sides
Calzones here are enormous. One feeds two hungry adults easily. They take 20 minutes to prepare, so call ahead.
- Regular Calzone (ricotta, mozzarella) – $12.00
- Pepperoni Calzone – $14.00
- Side of Marinara (8 oz) – $2.50
- Can of Soda – $1.75
Cash Discount And Tipping Rules
Andolinis charges a 3% fee when you pay with a credit card. Bring cash to avoid that markup. Also, the counter staff does not pool tips. If you want to tip your server, hand cash directly to the person who helped you.
One thing to note: prices on their online ordering portal are often 10-15% higher than the in-store board. The phone number listed on Google Maps sometimes rings to a third-party delivery service. For accurate pricing, walk in or call the number posted on their physical door.
They close when the dough runs out, usualy around 8 PM on weekends. If you arrive at 7:45 PM, expect limited slice options. The whole pies are always available until closing time, but the wait can stretch to 30 minutes during rush.
Final tip: split a whole plain pie with a friend. You get two slices each for less than the cost of two individual slices. That is the smartest way to eat here without overspending. Check the board for daily specials, but the prices above are your safe baseline for budgeting.