At Amorn Thai, the menu with prices balances sweet, sour, salty, and spicy in ways that make first-time visitors ask for recommendations on their second visit. You don’t need to guess what to order or worry about hidden costs. The pricing is clear, and the portions are generous for the money. Before you go, it helps to know what each dish costs and how the menu is organized.
Most people walk in and feel overwhelmed by the number of choices. That is normal. The menu covers curries, noodles, rice plates, and street-food style appetizers. You can eat well for under $15 per person, but some seafood dishes push that number higher.
Amorn Thai Menu With Prices
Below is a practical breakdown of the main categories. Use this as your guide so you can order with confidence and avoid sticker shock at the register.
Appetizers And Small Plates
These are perfect for sharing or for a light meal. Prices range from $6.95 to $11.50.
- Spring Rolls (2 pieces) – $6.95
- Chicken Satay (4 skewers) – $9.50
- Thai Dumplings (6 pieces) – $10.25
- Crispy Tofu with Sweet Chili – $8.75
- Money Bags (5 pieces) – $11.50
Soup And Salad Selections
If you want something lighter, the soup and salad section is a good stop. Most items sit between $8.00 and $13.00.
- Tom Yum Soup (Chicken or Tofu) – $9.95
- Tom Kha Coconut Soup – $10.50
- Glass Noodle Salad – $11.25
- Larb Gai (Minced Chicken Salad) – $12.00
- Papaya Salad (Som Tum) – $10.75
Curry Dishes
Curries come with jasmine rice. You can pick chicken, beef, pork, tofu, or shrimp. The protein choice changes the final price slightly.
- Green Curry – $13.50 (Chicken/Beef/Pork), $15.50 (Shrimp)
- Red Curry – $13.50 (Chicken/Beef/Pork), $15.50 (Shrimp)
- Massaman Curry – $14.00 (Chicken), $16.00 (Shrimp)
- Panang Curry – $13.75 (Chicken), $15.75 (Shrimp)
- Yellow Curry – $13.50 (Chicken), $15.50 (Shrimp)
Noodle And Fried Rice Options
This is the most popular section for lunch. You can often add a fried egg for an extra $1.50.
- Pad Thai – $13.00 (Chicken/Shrimp)
- Drunken Noodles (Pad Kee Mao) – $13.50
- Pad See Ew – $13.00
- Thai Fried Rice – $12.50
- Pineapple Fried Rice – $14.50
- Khao Soi (Northern Curry Noodles) – $14.75
Chef Specials And Large Plates
These dishes are bigger and often meant for one hungry person or two light eaters. Prices start at $15.95.
- Crispy Duck Basil – $18.50
- Whole Fried Fish with Chili Sauce – Market Price (usually $25-$30)
- Seafood Combination – $22.00
- Thai BBQ Chicken (Half) – $16.95
Desserts And Drinks
Keep a little room for something sweet. These are affordable and simple.
- Mango Sticky Rice – $8.50 (seasonal)
- Thai Iced Tea – $4.50
- Coconut Ice Cream – $5.00
- Thai Iced Coffee – $4.75
How To Order Smart For Your Budget
You can keep your total low if you follow a few simple rules. Here is a step-by-step approach:
- Decide on a protein first. Tofu and chicken are the cheapest options.
- Pick a curry or noodle dish. These come with rice or noodles included.
- Skip the appetizer if you are very hungry. The main dishes are filling.
- Share one dessert between two people. The portions are decent.
One thing to note: the lunch specials (available Monday to Friday, 11am-3pm) offer a smaller portion with a spring roll and soup for about $11.00. That is the best value on the menu. Also, some menu prices may change slightly due to supplier costs, so confirm with your server before ordering the seafood items.
If you are sensitive to spice, ask for “mild” when you order. The kitchen can adjust the heat level without changing the price. And if you are unsure about portion sizes, the staff is usually happy to explain how each dish is served. You wont be dissapointed if you stick to the classic dishes like Pad Thai or Green Curry. Just bring cash or a card, and enjoy your meal without any surprises.