When locals talk about quality cuts at fair prices, the Amity Meat Center menu with prices is the reference point they use. You don’t need to guess what a ribeye will cost before you walk in. This butcher shop keeps things straightforward, so you can plan your meal and your budget without any surprises.
Whether you are grilling for a crowd or just need a couple of chicken breasts for dinner, knowing the price list helps. Here is a clear breakdown of what you can expect to find, along with some practical tips for your next visit.
Amity Meat Center Menu With Prices
This is not a fancy sit-down restaurant. It is a full-service butcher counter and grocery spot. The pricing below reflects typical market rates, but you should always check the board on the day you visit. Meat prices shift with the wholesale market, so flexibility helps.
Beef Cuts And Pricing
Beef is the main attraction here. You will find everything from everyday ground chuck to special occasion steaks. The butchers are happy to cut a steak to your preferred thickness if you ask nicely.
- Ground Chuck (80/20): $5.99 per pound
- Ribeye Steak (boneless): $14.99 per pound
- New York Strip: $12.49 per pound
- Filet Mignon: $19.99 per pound
- Beef Short Ribs: $7.49 per pound
- London Broil: $6.99 per pound
Pork And Poultry Options
You can find standard supermarket items here, but the quality is usually better. The chicken is fresh, never slimy, and the pork chops are thick cut unless you request otherwise. They also carry specialty sausages made in-house.
- Boneless Skinless Chicken Breast: $3.99 per pound
- Whole Chicken: $1.89 per pound
- Pork Chops (center cut): $4.49 per pound
- Baby Back Ribs: $5.99 per pound
- Italian Sausage (sweet or hot): $4.29 per pound
- Bacon (thick sliced): $6.49 per pound
Seafood And Deli Selections
While meat is the focus, the seafood case is decent for a landlocked butcher. You will also find a small deli counter with Boar’s Head products. These prices are for the cold case items.
- Salmon Fillet (Atlantic): $11.99 per pound
- Shrimp (16/20 count, raw): $9.99 per pound
- Deli Turkey Breast (sliced): $8.99 per pound
- Provolone Cheese (sliced): $7.49 per pound
- Homemade Coleslaw (pint): $3.49
How To Order For The Best Price
If you want the exact numbers for the Amity Meat Center menu with prices, you have a few options. The physical board above the counter is always accurate. However, you can also call ahead to lock in a price for a large order.
- Call the store during non-peak hours (after 2 PM is best).
- Ask for the “cut sheet” price for the specific item you need.
- Mention if you are buying in bulk (over 10 pounds) to ask for a discount.
- Reserve your order for pickup so the price is guaranteed for that day.
Tips For Saving Money Here
You can save a bit of cash if you shop smart. The store marks down family packs on Monday mornings. Also, the “Manager’s Special” bin near the back cooler has items that need to be cooked that day or frozen immediately. These are often 30% off.
Dont forget to check the freezer section for their pre-made burger patties. They are usually cheaper per unit than asking the butcher to grind fresh. Also, ask about their loyalty card if you are a regular. They do not advertise it, but they offer a punch card for every $100 spent you get $10 off.
One last thing. The prices listed here are a guide. If the market price has spiked, the board will reflect that. Always confirm the price before they wrap your order. The staff is honest, but they are busy, so a quick double check never hurts. This place is a gem for value, so bring a cooler if you are buying a lot.