Bistro dining typically implies French technique with local ingredients, and Ameribistro applies that approach to its seasonal menu rotations. If you are looking for the Ameribistro menu with prices before you visit, you have come to the right place. This guide breaks down the current offerings, what they cost, and how to get the best value for your meal.
Prices do change based on the season and the availability of local produce. However, the structure of the menu remains fairly consistent throughout the year. Below is a detailed look at the typical cost ranges you can expect.
Ameribistro Menu With Prices
You will find that the menu is split into distinct sections: Small Plates, Mains, and Desserts. They also offer a separate brunch menu on weekends. Here is the breakdown of the standard dinner pricing.
Small Plates And Starters
These dishes are designed for sharing, though they are generous enough for one person. The prices here reflect the quality of the ingredients used.
- Farm Salad (Mixed greens, goat cheese, candied pecans) – $14
- French Onion Soup (Classic preparation, gruyere crust) – $12
- Steamed Mussels (White wine, garlic, herb butter) – $16
- Crispy Calamari (Served with a spicy aioli) – $15
- Pâté du Jour (Chef’s selection, toasted brioche) – $13
Main Courses And Entrees
The main courses focus heavily on seasonal rotations. You will often see the protein changed out depending on what is fresh. These prices include the base accompaniment.
- Pan-Seared Salmon (Seasonal vegetables, lemon beurre blanc) – $28
- Steak Frites (Hanger steak, hand-cut fries, peppercorn sauce) – $32
- Half Roasted Chicken (Garlic jus, smashed potatoes) – $24
- Bistro Burger (Dry-aged beef, gruyere, caramelized onion) – $19
- Vegetable Risotto (Seasonal mushrooms, parmesan crisp) – $22
Brunch Offerings
If you visit between 10 AM and 2 PM on Saturday or Sunday, the menu shifts. The prices are slightly lower than the dinner menu, making it a good option for a casual meal.
- Brioche French Toast (Maple syrup, seasonal fruit) – $15
- Croque Madame (Ham, gruyere, fried egg) – $16
- Smoked Salmon Bagel (Capers, red onion, dill cream cheese) – $17
- Short Rib Hash (Poached eggs, hollandaise) – $18
Desserts And Coffee
Desserts are made in-house daily. The selection is small but changes often, so ask your server for the daily special.
- Crème Brûlée (Vanilla bean, caramelized sugar) – $9
- Chocolate Tarte (Sea salt, crème fraîche) – $10
- Cheese Plate (Selection of three cheeses, nuts, honey) – $15
- Espresso or Cappuccino – $4
Tips For Saving Money
You do not have to pay full price for everything. There are a few ways to get a better deal on your total bill.
- Check the bar menu. They often have a “Bar Bites” menu that is cheaper than the dining room menu, available only at the counter.
- Look for the “Prix Fixe” option during the week. This is a three-course meal for a set price, usually around $35.
- Visit during happy hour (4 PM to 6 PM) for discounted drinks and smaller appetizers.
One thing to note is that the menu you see online might not match the physical menu exactly. The chef likes to swap out one or two dishes based on what they got at the market that morning. If you see a price that seems a little higher than expected, it is likely due to a premium ingredient being used that day.
Also, the resturant adds a 3% kitchen fee to all checks to help with rising food costs. This is not a tip, but it is a charge you should factor into your budget. The service is generally excellent, so you will still want to tip your server on top of that fee.
For the most accurate pricing, it is best to call ahead or check their social media page on the day of your visit. They post the daily specials every morning around 9 AM. This way you know exactly what to expect before you sit down.